The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. In this case from sites across South Australia. This eye-catching label depicts NSW’s state flower: the Waratah. In the same way the state flower is the quintessential expression of NSW flora, this 2025 Cabernet was grown and made with the intention of showcasing the best of the variety and region. And it's not just a pretty label... this is a juicy dark Cabernet that will pair well with a variety of dishes and smooth enough to enjoy on its own..

This is an excellent line-up of Cabernet-rich Aussie beauties. Savour a Gold-medal Cabernet Malbec blend, and five pure Cabs including the 93pt cassis, dark cherry and spice Sanctum from the great Yalumba, four-time Gold-winning 30 Mile, Calabria’s 92pt favourite and more. You’ll save a tidy $82 at just $15.99 a bottle ≤strong> and also receive a bottle of Penley Estate’s top-of-the-range EOS Coonawarra Shiraz Cabernet 2022 “…you’ll ponder just how mysterious and thought provoking a well-handled Aussie Cab Shiraz blend can be. 96pts” (Halliday). It’s worth $100, but today yours FREE!

If you’re a fan of rich Aussie Cabernet, look no further than this fabulous dozen. Oozing with succulent favourites, get them at 31% off! Enjoy a duo of Langhorne Creek stunners courtesy of two of the region’s biggest names: Lake Breeze’s 91pt Bullant Cabernet Merlot and Bleasdale’s 93pt Mulberry Tree Cab Shiraz. There’s Cabernet Malbec magic in the Gold-winning Strout Road Vintners, while straight varietal stunners come from 5 red star estate Angove, McLaren Vale’s opulent Black Pig Reserve, and the extra smooth Red Rattler.

After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines that continue to win Gold!

Punnets of strawberry, blackberry and raspberry flavour are miraculously shoehorned into a standard size bottle, while ageing in American oak adds a spicy, toasty finishing touch. 'Big Mac' McPherson grew up in the world of wine, tutored by his father Jock, who had established a winery in the Hunter Valley. Andrew went on to set up wineries at home and abroad and work for some Australia's top names. These days he crafts characterful wines by himself at great value prices. The Full Fifteen is perfect with roast beef or lamb and a wonderful companion to barbecues.

Steeple Block has long been a favourite with our customers, and this sublime example shows why. It has loads of powerful, dark, mouthcoating fruit, a smooth, rich palate, and a lovely delicate herbal touch. Succulent, juicy, and brimming with dark fruit flavours of mocha and tobacco. It’s a luscious red you’re sure to love.

Coonawarra is a very special place. It doesn’t share the relentless dry heat of the Adelaide summer, being much more temperate. It also has the excellent free-draining terra rossa soils that make it perfect for grape-growing. The resulting wines show incredible richness, flavour, structure and complexity - as you'll taste with the mighty Bentwing Coonawarra Cabernet here. It's a terrific partner to a lamb roast.

This deliciously dark Cabernet exclusive is made by the brilliant Greg Follett, and epitomises the value and quality offered by Langhorne Creek and the Follett family's Lake Breeze. Do not miss the chance to taste this deliciously dark, and superlative value customer favourite. Lake Breeze has been named Australia’s Champion Small Winery, Champion Wine four times, and boasts well over 25 trophies and 125 Golds, and has been shortlisted for Halliday's Best Value Winery of the Year. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances. The concentrated palate showcases chocolate and cassis flavours wrapped in grippy tannins, all leading to a wonderfully long finish.