Vineyard: Sandy loam soil with alluvial, wind and volcanic sediments, 1000 masl. Age of the Vineyard: 25 years. Variety: 100% Cabernet Sauvignon. Yield: 5000 Kg per ha. Vista Flores, Valle de Uco, Mendoza. Tasting Notes Deep ruby red color, intense. The nose shows ripe red fruits, cherries, blackcurrant and mint, spices. Subtle notes of tobacco and chocolate. In the mouth, balanced structure of great aromatic concentration of fruits such as blackberry, cherry and graphite. Balanced and velvety finish with elegant and round tannins. Traditional fermentation with selected yeasts under strict temperature control, Natural malolactic in barrel. Aging: 12 months in french oak barrels. Cellaring: 12 years

This Levantine Hill Estate Cabernet Sauvignon is redolent with blackberry, blackcurrant and cocoa-rich chocolate on the nose. Followed by the supple, balanced middle palate evokes truffle, bramble and earthy complexity on the palate. An outstanding example of site and region, its chewy, satisfying tannins are beautifully integrated with fleshy fruit characters, hedonic spice and lingering, persistent length.

Inviting and complex aromatics welcome you into this wine; brambly, leafy notes backed up by deep dark fruit with subtle spice and char interplay on the nose. There is a deceptive density to this wine's aroma that hints at what lies beyond. The 2016 release builds on that breakthrough style - the wine shows plush generosity but there is a layering of flavours and complexity to this vintage that invites not just a second but third look. Generous, accessible primary fruit sits pretty up front but let the wine breathe and suddenly these dry, fine and lightly chewy tannins build on the back palate, lending a savoury edge to the dark fruit finish of this baby.

Robert Mondavi Cabernet Sauvignon is ripe with fresh flavours of red cherry, blackberry, and subtle dried herbs, elevated by a firm tannin structure.

Representing the pinnacle of any given vintage, the Deep Woods Reserve Cabernet Sauvignon from the very low yielding original vines on the estate in the Yallingup region of Margaret River and a single growers vineyard in the Yallingup hills. The palate is layered with complex and generous varietal flavours, supported by interwoven French oak characters and a savoury complexity. This is an exceptional Cabernet that will age gracefully will careful cellaring.

A recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.

Sisters Run is an independently owned and operated winery with a fierce commitment to make the best wines from family vineyards. The label pays reference to talented young winemaker Elena Brooks who wears steel cap boots in the day but carries a pair of high heels in the back of the ute, just in case of emergencies. This big Coonawarra red is just about perfect to drink now. Its blackcurrant flavours will shine with roast lamb and rosemary potatoes or a duck ragu with creamy wild mushroom sauce.

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All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.