Matilda & Burke - a great pioneering partnership of flavour and style. On the nose, this wine presents delicious berry fruit and sweet spice notes. While the palate presents a medium-bodied wine full of blackcurrant, plum, ripe tannins and a long lingering finish.

If you love the big rich wines from bestselling The Black Pig label, then don't miss their latest 16 Little Black Pigs offering - a luscious South Australian Cabernet showing all the intensity that you know and love. Get ready for billowing black fruit, cedary oak and grippy tannins on a long, intense finish. It's waiting for sizzling barbecue.

A vibrant nose of red fruit and black fruits creates a heady perfume complemented by notes of cedary oak. The palate is medium bodied with blackcurrant, olive and chocolate flavours matched by subtle nuances of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry it to a lingering finish. Pair with lamb shanks and mash. These new wines encapsulate all that a healthy partnership with the environment can be. The vineyards lie in South Australia’s Monash Valley, where the moderate, dry climate with fertile soils and very low rainfall during autumn is perfectly suited to organic viticulture. The organic, sustainable and vegan-friendly practices in the vineyard and winery produce varietal expressive styles that are approachable and well balanced.

Houghton Cabernet Sauvignon from the Stripe series of wines has loads of cassis and dark plum flavours that are perfectly balanced with hints of cigar box, soft tannins and a touch of oak. A true WA Cabernet for a fantastic price!

When you're looking for a consistently good South Australian wine, this is a great pick. It's medium bodied and packed with dark fruits, creating a well balanced option. Enjoy with pizza or pasta.

The Cabernet brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins. Aromas of dark cherry, blackcurrant and plum layered with toasty oak. The palate is rich in dark berry, varietal flavours balanced by oak and velvety tannins. Pairs perfectly to grilled steak with black peppercorn sauce and fat chips.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Cabernet Sauvignon combines vibrant aromas of chocolate and black currant with flavours of ripe plum and mint, producing a beautiful, full bodied wine.

Banrock Station Crimson Cabernet is deep red in colour with pinky purple hues. Red berries, plums on the nose, plummy palate with a good length and smooth finish. A perfect wine for those who like a velvet touch to their red.

This juicy Cabernet is from a boutique family winery in the Gilbert Valley between Clare and the Barossa, where the focus is on sustainable, organic farming practices. Deep red purple in appearance. Bright and lifted dark cherry and cola aromas. Full-bodied with masses of red and black fruit, underlying clove and anise complexity, deep tannins and a plush finish. Drink young and fresh.