Crafted exclusively from Estate grown fruit, Taltarni Cabernet Sauvignon honours the winerys international reputation for making superb red wines. Taltarnis great legacy is deeply rooted in the unique combination of low yielding gravelly loam soils of its vineyards and the temperate climate of the Pyrenees, producing wines hallmarked by distinctive regional characteristics of mint, pepper and spice. A dark purple colour, the wine displays blackberry and blackcurrant flavours balanced with nice toasty characters provided by the French oak. On the palate, the tannins offer a nice structure where the fruit carries the flavours for quite a long time.

A round rich palate with a good backbone of tight, but deliciously mouth-watering tannins. Generously flavoured but retaining elegance. Structured to age beautifully over the long term but round enough to be enjoyed while the primary fruits are fresh and vibrant.

Selected from the best rows off our small vineyard in the world famous Coonawarra wine region. The renowned quality of Coonawarra is a product of its thin rocky soils and underlying soft crumbly limestone which naturally produces balanced vine canopies and small crops of intensely flavoured fruit. Displaying delicate black and red fruits with lifted spice and floral notes. A finely structured Cabernet that will gain further complexity with cellaring.

Enjoy a fabulous exclusive Cabernet Sauvignon from Clare Valley's Jim Barry estate. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Over three generations the Barry name has been famous throughout the wine world and synonymous with the Clare Valley. Jim Barry bought his first vineyard here in 1959, and even helped the Taylor family open their winery a decade later. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam, with sister Olivia, have raised the bar even higher. Tom and Sam have been shortlisted for Halliday's Winemaker of the Year 2026. This is a new exclusive, a juicy and approachable Cabernet from the Clare Valley's high altitude Eastern. The Barrys’ vineyards along the valley’s Eastern Ranges, which sit between 480 and 500 metres above sea level...as Tom Barry explains: “You have 35 degree days but it will get well down below 10 degrees in the nights which really helps you build flavour and ripen the grapes evenly without high alcohol levels."

An "unmissable" regional expression with plum, cassis, mint, and spice wrapped around a beautiful tannic structure and lively acidity.

The wine presents a deep, blackberry core with a vibrant cherry-red rim. The nose is layered with classic blackcurrant and cassis, interwoven with dusty cedar, spice, and hints of leather. On the palate, it is mid-weight yet structured, showcasing a refined balance of dark and red fruit. Fine, slightly gravelly tannins provide texture, while a touch of bitter cocoa and a distinctive herbal spice—reminiscent of Jägermeister—add complexity to the lingering finish.

Aroma: Complex ripe cherry jam and plum aromas on the nose, with a hint of vanilla. Palate: Rich black cherry and plum with liquorice and a hint of mint on the palate with length and finesse. The intensity on this is turned all the way up.

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.