Domaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. 100% Grenache from vineyards in Les Serres, Les Bédines and La Crau. Partially destemmed with 3-5 week concrete vat vinification, with aging occurring in aged 80-90% concrete vats and 10-20% oak casks for 12-14 months.

First released in 1953, this wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The vintage date refers to the oldest component of the blend, which conflicts with current labelling standards.

TARDIEU-LAURENT Cuvee Speciale, Chateauneuf-du-Pape

DOMAINE PIERRE USSEGLIO Cuvee de mon Aieul, Chateauneuf-du-Pape

The original Australian "Rhône Ranger", Charlie Melton can be credited as the pioneer in reviving old vine Grenache based wines. By taking a stance against the government funded vine pull scheme of the 1980's, he has single handedly saved some of the worlds most ancient vineyards. His Nine Popes now stands as a beacon of quality amongst other great "GSM" blends.

The now much sought after Righteous range of wines from Kym Teusner was first established in 2005 with the Grenache and this is the latest incarnation of this foreboding Barossa wine. Sourced from an 80 year old bush-vine vineyard, the Righteous Grenache was gently crushed and fermented in open fermenters with regular pump-overs. Maturation was completed in a mix of French and American oak and has resulted in a modern classic Grenache.

CLARENDON HILLS Clarendon Onkaparinga Grenache, McLaren Vale