The warm even climate of the Murphy family's Trentham vineyard is ideally suited to producing rich softly textured Merlot with toasty oak and berry flavours - great with lamb!

Twist & Pour its as simple as that! Enjoy this deep ruby Merlot with dark plum fruit aromas complexed by dusty oak. These flavours continue all the way through the palate leaving soft and smooth tannins on the finish.

Predominately sourced from the finest parcels of fruit grown on the Zilzie Estate, these wines are testaments to the Forbes Family's passion to nurture premium quality vineyards and create captivating wines. Rich flavours of blackberry, cherry and plum with soft tannins and restrained oak. Excellent depth of colour, richness and complexity.

While almost all Australian Merlot in the bottle is made from one clone, now Australia has better French clones of Merlot. This wine is made from one of them (Q45) by Australias new clone Merlot pioneers. MÉRITEs 2016 Q Merlot is made to showcase the attributes of this new clone: its a bold wine with intense fruit flavours, bright natural acidity and fine tannins

While almost all Australian Merlot in the bottle is made from one clone, this wine is made from a parcel of clones that are new to Australia. MERITE Merlot is a multi-clone blend that is built to showcase the qualities of these newer clones such as fine tannins and vibrancy. This wine aims to be a new benchmark for the variety in Australia. Sealed Under Cork

Podere La Brancaia is one of Tuscanys leading wine estates, each year winning national and international awards. The winery is located in the heart of the Chianti Classico zone at Poppi, in Radda in Chianti, and draws on its own fruit from Poppi and La Brancaia in Castellina. A selection of their best Sangiovese, with 20% Merlot, matured in barriques (half new) for 16 months, followed by 6 months in the bottle. Loaded with ripe fruits of dark cherry and plum, the Merlot gives the wine mid-palate depth and richness to make this a great wine for drinking now or cellaring over the short term.

A Merlot pressings wine that is the ultimate selection from the 2015 vintage. Pressings from each clonal batch were blended with a small amount of Cabernet Sauvignon from the best barrel in the room. This selection process was based purely on merit and determined that a very limited number of bottles were made (745). A special limited production wine that will reward those committed to carefully cellaring it.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/oxford-landing-merlot-2019.pdf