The Saintem 2021 from Chateau Saintayme in Bordeaux, France is an impressive representation of the 2021 vintage. On the nose, aromas of ripe blackberries, dark cherries and a hint of cedar greet the senses. The deep ruby colour entices the eye and prepares the palate for the rich and complex flavours to come. On the palate, the wine reveals itself with layers of black fruit, accompanied by notes of tobacco and a touch of vanilla. The tannins are well-integrated, providing a smooth and velvety texture. The finish is long and lingering, leaving a pleasant impression of dark fruit and a touch of spice. This wine showcases the artistry and expertise of Chateau Saintayme, and is a true reflection of the exceptional 2021 vintage in Bordeaux. It is a must-try for any wine enthusiast looking for a beautifully crafted and elegant expression of a Bordeaux red.

The 2021 Chateau St Georges Cote Pavie from Bordeaux, France is a true expression of the region's renowned winemaking prowess. This vintage is a blend of predominantly Merlot with small amounts of Cabernet Franc and Petit Verdot, resulting in a complex and well-balanced wine. On the nose, aromas of ripe blackberries, dark cherries, and a hint of vanilla entice the senses. On the palate, the wine is full-bodied with velvety tannins and a rich texture. Flavors of blackcurrant, plum, and dark chocolate are complemented by subtle notes of tobacco and cedar. The finish is long and lingering, leaving a pleasant impression of dark fruit and spice. The 2021 Chateau St Georges Cote Pavie boasts a deep, ruby red color that is indicative of its youthful vibrancy. This wine is a true representation of the terroir and expertise of Château Saint Georges Côte Pavie, and is sure to impress even the most discerning palates. Enjoy now or cellar for years to come.

The Clos Saint Martin 2011 is a superb Bordeaux wine that showcases the best of the region's character and terroir. A deep ruby red in color, it boasts a complex bouquet of ripe blackcurrants, plums, and hints of tobacco and cedar. On the palate, this wine is full-bodied with a velvety texture and well-integrated tannins, offering flavors of dark berries, black cherries, and a touch of spice. The 2011 vintage has aged gracefully, displaying a perfect balance between fruit and oak, and a long, elegant finish. This wine is a true representation of the meticulous work of the team at Clos Saint Martin, who have crafted a wine that is both powerful and refined. It pairs beautifully with hearty meat dishes and is a must-try for any Bordeaux enthusiast.

Lush, mouth filling sweet blackberry and plums elegantly cover the palate with nuances of sweet spice. Silky, fine tannins and dark chocolaty notes tickle throughout the lengthy palate with youthful and pretty finish.

This glorious, 91pt, FIVE-time Gold-medal claret comes from Ludovic Roussillon – who also co-owns a small property with the Thienpont family of legendary (and extraordinarily expensive) Château Le Pin. Bordeaux is where our story began 40 years ago...So we’ve plenty of friends, like Ludovic. His Château lies across the river from our exclusive cellar Le Chai au Quai. The soils here are rich in limestone and quick draining, which concentrates the rich flavours of the grapes. The result here is a lavishly rich and expressive wine that definitely impresses. We love it!

With its attractive garnet hue, the Château de L’Abbaye wines are defined by an intense bouquet laden with blueberries and plums and delicate oaky nuances. The palate allies power with finesse, revealing robust tannins and a persistent, fruity finish. A delicious, delicate Haut-Médoc wine, that can be enjoyed on its own. Château de L’Abbaye is located in the district of Vertheuil in the Médoc, close to the prestigious appellation of Saint-Estèphe. Its name was inspired by the famous Vertheuil Abbey (“Abbaye” in French) near to the vines and founded in the 11th century. Setting the standards since 1850, and “classed among the finest in the land” in the 12th edition of the 1969 Féret wine guide, today the Château owes its unique character to 100% Merlot plantings.

Discover a vibrant interplay of black pepper and currant aromas leading into a palate rich with red fruits and cranberry, with subtle spice and a hint of oak. This Merlot showcases a robust structure, yet maintains a silky texture. Produced from certified organic vineyards, this Merlot embodies the essence of the Central Ranges with a focus on minimal intervention to highlight the natural characteristics of the grape. Best enjoyed during “Golden Hour” with your favourite people.

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this fine Merlot from Coonawarra grower Mick Gillon.