Greenock Estates premium Merlot limited production of 500 bottles Single Vineyard in Eden Valley, hand picked fruit small open fermentation, 3 months maceration on skins, basket pressed & 4 years french oak maturation. A truly sophisticated wine that shows power and elegance. This Merlot will change your impression of Merlot grapes and wine produced at the highest quality of care and attention to detail. Cellaring for over 10 years. An investment wine & one to be enjoyed

a nicely bold Merlot with a dark fruit signature that exhibits dark plum and hints of mocha. The palate shows great depth of dark fruit with a nicely layered finish. Perfect to drink now or cellar in the short term.

A luscious Gold-medal Merlot from the great John Quarisa. It's smooth and complex, with velvety black forest fruits and a juicy plummy note. The palate is silky and lovely. It’s a brilliant partner to pan-fried lamb cutlets. John Quarisa’s lovely Caravan Petite Sirah has become a cult-classic with our customers. But will his velvety Merlot knock the Petite Sirah off its perch?

A rich wine with a soft creamy texture, just the way a traditional Aussie sparkling red should be. Drink it now while it still has plenty of bubbles. Try it with roast turkey or any game meat or even with fruit cake and raisins.

Pasqua Vigneti e Cantine is an historic winery that produces high quality Veneto and Italian wines and one of the main players in the Italian and international wine market. A family passion. A century long history. This intense red wine is the result of strict grape selection in the finest vineyards of the Veneto and of Friuli. Pasqua Merlot Trevenezie IGT displays inviting scents of blackcurrants with hints of plums and herbaceous notes. On the palate it has particularly rounded fruit, underpinned by velvety tannins and with great length and persistence. Pair this wine with savoury pasta dishes, red meat and fresh cheeses. To be served at 16° C.

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this fine Merlot from Coonawarra grower Mick Gillon.