Deep, concentrated ruby-red colour. The complex nose displays notes of red fruit compote, liquorice and spices combined with oaky notes reminiscent of mint and mocha. Starts out full-bodied, fleshy, and generous on the palate with good concentration and fine,delicate tannins. The overall impression is well-balanced and fresh. Discreet red fruit and moorland aromas follow throughon the palate. Alovely long aftertaste underpinned by ripe fruit aromas. All in all, a very subtle, elegant wine.

The Chateau Moulinet 1990 from Pomerol, Bordeaux, France is a wine that exudes elegance and refinement. Upon opening, the deep ruby hue immediately catches the eye, hinting at the intensity of the vintage. On the nose, aromas of dark cherry, blackcurrant, and tobacco mingle with subtle notes of leather and cedar. The palate is equally complex, with layers of ripe plum, blackberry, and dark chocolate, balanced by silky tannins and a hint of spice. The oak is well-integrated, adding depth and structure to the wine. The finish is long and lingering, leaving a rich and velvety sensation on the tongue. This wine has clearly aged gracefully, showcasing the quality and expertise of Chateau Moulinet. It is a true testament to the timelessness of Bordeaux wines. Enjoy now or cellar for a few more years to fully appreciate its potential.

Savour a glass of The Barque Mclaren Vale Merlot with its sweet & tart notes of mulberry and plum. Expertly mixed with a rich mocha flavour, the finish is velvety and smooth, which pairs well with steak, lamb and chicken.

The colour of the wine is dark-garnet with velvety shades.The bouquet strikes the senses with its elegance - dried cherries, prunes, passionate morocco tones and red ripe berries, furtherexpanded by coffee and chocolate hues.The taste is rich, medium-bodied and fills the mouth with cherry juice, with expressive tannins, complemented by harmonious vanilla tones due to the long aging in oak.The finish is authentic with cream milk taste and slowly decaying tannins. And finally, powerful and velvety tones of prunes.A great addition to red meat, cheese and fine meats.It is asking to be gastronomically paired with a red steak grilled with a rich sauce of red berries.Be sure to open the bottle to breathe for 10-15 minutes!

One of the most expensive Bordeaux wines - and indeed, one of the priciest anywhere - Le Pin is a surprisingly recent arrival on the global stage, with its first vintage having been produced just decades ago in 1979. Originally priced at a modest 700 francs, the praise garnered by the 1982 vintage propelled Le Pin into the global limelight, with sales from that point on par with - or exceeding - those of First Growth Bordeaux wines. An exotic style of Bordeaux, Le Pin possesses a resplendent, lavish mouth-feel with intensely ripe fruit aromas and hints of smoke on the palate.