Chateau Queyron Pindefleurs is a renowned vineyard located at the foot of the southern hillsides of the medieval city of Saint-Emilion. The Fillon family has been cultivating this exceptional terroir with passion and pride since 1937, producing wines that are rich, elegant and harmonious. In 2010, Chantal Fillon and her Australian husband Peter took over the family property, bringing a fresh approach to the winemaking process. This dynamic duo has continued the family tradition of producing high-quality wines while also incorporating new techniques and ideas to enhance the flavor and complexity of their wines. The vineyards of Chateau Queyron Pindefleurs are blessed with a unique terroir that is ideal for growing grapes. The soil is rich in limestone, providing the perfect balance of nutrients for the vines. The vineyard's location at the foot of the southern hillsides of Saint-Emilion also provides excellent drainage, ensuring the grapes are not overwatered. Chateau Queyron Pindefleurs is a vineyard that has been producing exceptional wines for almost a century. With the addition of Chantal Fillon and Peter's fresh approach to winemaking, this vineyard is sure to continue producing rich, elegant and harmonious wines for generations to come. St-Emilion Grand Cru is a renowned appellation located in the Bordeaux region of France. It is known for producing some of the world's most exceptional wines, with a reputation that dates back centuries. The appellation is located in the heart of the medieval village of Saint-Emilion. The vineyards are planted on a variety of soils, including limestone, clay, and sand, which give the wines their unique flavour profiles. St-Emilion Grand Cru wines are made from a blend of grape varieties, including Merlot, Cabernet Franc and Cabernet Sauvignon. The wines are known for their rich, full-bodied flavors, with notes of black fruit, spice and oak. One of the unique features of St-Emilion Grand Cru is its classification system, which ranks the wines based on their quality. The top-ranked wines are known as Grand Cru Classé, with the highest-ranking wines being Premier Grand Cru Classé. St-Emilion is a world-renowned appellation that produces exceptional wines. The Chateau Queyron Pindefleurs St-Emilion Grand Cru 2015 is a classic Bordeaux Right Bank blend of Merlot, Cabernet Franc and Cabernet Sauvignon. On the nose, the wine reveals notes of fleshy cassis, fresh red berries and a hint of raspberry, with a subtle hint of blackberry, violet, toasted oak, spices, mocha and licorice. On the palate, the wine is well-balanced, silky and offers juiciness, freshness, as well as a certain deepness. The tannins are fine and there's good length. The wine is fruity, well-built and gourmande, with a slight suavity and fat. In the mouth, the wine expresses notes of cassis, blackberry and slight notes of fresh raspberry, with hints of fresh red berries, cassis, toasted oak and dark chocolate. The Chateau Queyron Pindefleurs St-Emilion Grand Cru 2015 is a beautifully balanced wine with a complex flavor profile that showcases the unique terroir of the region. The fine tannins and notes of fresh fruit and toasted oak make it a great choice for pairing with a variety of dishes.

Pasqua Vigneti e Cantine is an historic winery that produces high quality Veneto and Italian wines and one of the main players in the Italian and international wine market. A family passion. A century long history. This intense red wine is the result of strict grape selection in the finest vineyards of the Veneto and of Friuli. Pasqua Merlot Trevenezie IGT displays inviting scents of blackcurrants with hints of plums and herbaceous notes. On the palate it has particularly rounded fruit, underpinned by velvety tannins and with great length and persistence. Pair this wine with savoury pasta dishes, red meat and fresh cheeses. To be served at 16° C.

Champions of cool-climate New South Wales, Logan have produced a Merlot with balanced fruit sweetness with true complexity. There is plenty of smooth, rich and voluptuous fruit on offer while fine-grained tannin and structured acid add a further dimension to this luscious wine. One could certainly argue that this is the perfect food match wine.

Built in the 16th century and situated in Barsac at about 30 kilometers from Bordeaux, Château Massereau was acquired by the Chaigneau family in 2000. A 19 hectare estate with 10 planted (6,600 – 7000 plants/hectare) in the Barsac, Graves and Bordeaux Superieur appellations. Château Massereau Bordeaux Supérieur 2018 is a blend of 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc & 10% Petit Verdot. Vinified in concrete vats for 4-8 weeks naturally without additional yeast, finings, filtration and low sulphite. The resulting wine is garnet in colour with an intense nose of black fruit, with hints of sweet spice and pepper.

Fontana Reale Merlonero Merlot 2018 vintage presents as fat and rich but the acidity and tannic presence help to preserve the elegance and bearing. Hints of currants and coffee followed by salted meats. Pair this Merlot with pasta or risotto with vegetable or mushroom sauces. Fontana Reale follows the cycles of the moon phases for the work in the vineyard and in the cellar, where they are inspired by principles of absolute naturalness. On the back of a hill 380 meters above sea level behind the city of Benevento with a wonderful view over the valley of the Calore river, the Azienda Agricola Fontana Reale . The company carries out its activities by providing products wholesome and quality, such as wine, oil and honey, all strictly produced by Organic Farming

This is the Château de Malleret’s more youthful relation, characterised by a great fruitiness. While never overpowering, the strong aromas provide an excellent sense of identity which runs from the nose, through the flavours on the palate and right up to the superb finish. The wine’s round, long tannic structure is a reminder of the elegance and nobility of its origins. This wine is characterized by great fruitiness and bold flavours. While never overpowering, the strong aromas of blackberries and toasted oak provide an excellent sense of identity which is typical to the Bordeaux region.

Château Rauzan-Ségla has a long history, with the first vines planted on the property in 1661. However, the official birth date of the château is considered to be 1763, when it separated from Rauzan-Gassies. The estate was gradually divided through the generations of the Rauzan family, but it gained a reputation and was classified as a Deuxieme Grand Cru Classe in 1855 alongside Château Mouton Rothschild. While the wines of the late 19th century became legendary, subsequent success was hindered by several obstacles, including a decline in vineyard area and outdated equipment. The estate was later acquired by the Wertheimer family, who continued to improve the vineyards and facilities, consolidating the Grand Vin as a super-second. Château Rauzan-Ségla has 70 hectares of vineyards, planted with the four Bordeaux grape varieties. The Grand Vin of Château Rauzan-Ségla is made with great care, using grapes from the main vineyards where the old Cabernet Sauvignon and Merlot vines grow in well-cultivated soils. Small vats are used to create different batches that correspond to specific plots. Segla, the second wine of the estate, was created in 1989 and is produced using grapes from the vineyards surrounding the historic centre of Château Rauzan-Ségla. The wine is made with the same care and attention as the Grand Vin but is aged with less new oak and is typically less Cabernet Sauvignon-dominant. Segla is a renowned wine produced by Château Rauzan-Ségla, made from a blend of 45% Cabernet Sauvignon, 53% Merlot, 1% Petit Verdot, and 1% Cabernet Franc. The wine undergoes an 18-month aging process in barrels, with 20% of new oak used in the process. The 2018 vintage of Segla is structured with a full body and firm, chewy tannins that are polished and focused. It has a tight hazelnut finish and is recommended for drinking in 2024. James Suckling gave it a rating of 93 points.

The Conductor has lifted aromas of ripe red plums and cherries with underlying earthy savouriness and vanilla. The palate is smooth with gentle fruit tannins and poised acidity. A medium bodied wine with elegant structure and purity of fruit.