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Nebbiolo

Bruno Giacosa Azienda Agricola Falletto Asili Di Barbaresco, Barbaresco

BRUNO GIACOSA Azienda Agricola Falletto Asili Di Barbaresco, Barbaresco

Vietti Ravera

Cascina Roccalini Barbaresco

Giuseppe Mascarello E Figlio Villero , Barolo

Roberto Voerzio Torriglione, Barolo

Sandrone Aleste

Rivella Serafino Montestefano

Paolo Conterno Ginestra Riserva, Barolo

Tenute Cisa Asinari Dei Marchesi Di Gresy Martinenga

TENUTE CISA ASINARI DEI MARCHESI DI GRESY Martinenga , Barbaresco DOCG

Ca 'del Baio Valgrande, Barbaresco

CA DEL BAIO Barbaresco Cru Vallegrande For four generations, the Grasso family has quietly made a name for themselves in the Barbaresco region, stretching back to the late 1800s when Giuseppe Grasso moved from Calosso in the Asti region to Treiso. The Barbaresco from Ca del Baio is garnet red with intense aromas of red fruits and flowers on the nose. The wine is dry, smooth and well-rounded on the palate with nicely balanced tannins and a long finish. Perfect with a fine pasta.