Any price
Massolino Parafada, Barolo
Ceretto Bricco Rocche
Bera Barbaresco Serraboella DOCG
Azienda Agricola Sordo Giovanni Parussi
AZIENDA AGRICOLA SORDO GIOVANNI Parussi, Barolo DOCG
Antoniotti Odilio, Bramaterra, Piemonte, Italy
Today Odilio and his son Mattia work the vines, yet the Antoniotti family have been making wine in Casa del Bosco (west of Milan) in northern Piemonte for generations. The Antoniotti Bramaterra Nebbiolo blend is a fresh and attractive Piemonte red. With aromas of predominantly red fruits, herbs and spicy notes on the nose, this wine has a moreish mouth-coating quality with delicate tannins and a lengthy finish. An elegant and juicy wine of immense quality, especially at such a great price.
Roberto Voerzio Barolo del Comune di La Morra
Roberto Voerzio Barolo del Comune di La Morra The Barolo del Commune di La Morra is a wine made from grapes grown in the La Serra, Fossati, Case Nere and Boiolo vineyards. Roberto leaves each cluster weighing around 1kg instead of the 500g clusters used for the Cru Baroli. This is a stellar wine and a very good introduction to the range and philosophy of Roberto Voerzio.
ELIO SANDRI Perno
Nervi Conterno Gattinara Nebbiolo
Nervi is a historic, benchmark Gattinara producer with 28.5ha of highly-prized Nebbiolo vineyards across the appellation, in the northern part of Piedmont. The modern Nervi was founded in 1906 by Luigi Nervi. The Gattinara wine is drawn from across the estate, including declassified material from both Molsino and Valferana. The Nervi family ran the estate until the 1990s, and in 2011 it was purchased by investors who brought in the leading Barolo figure Roberto Conterno as a consultant. "Gattinara represents the purest expression of the northern [Piedmont] zones." Vino Italiano -- David Lynch and Joe Bastianich In May 2018 Conterno purchased the estate. Gattinara was awarded DOC status in 1967, and upgraded to DOCG in 1990. Gravelly clay soils remnants of an ancient collapsed volcano -- are rich in granite and other minerals including iron, zinc, magnesium and manganese. The terroir gives the wines a distinct minerality which sets them apart from the neighbouring appellations. Molsino matures for at least four years in large oak vats.
Azienda Agricola Sordo Giovanni Monvigliero
AZIENDA AGRICOLA SORDO GIOVANNI Monvigliero, Barolo DOCG
Azienda Agricola Sordo Giovanni Riserva Rocche Di Castiglione
AZIENDA AGRICOLA SORDO GIOVANNI Riserva Rocche Di Castiglione, Barolo DOCG