TENUTE CISA ASINARI DEI MARCHESI DI GRESY Martinenga , Barbaresco DOCG

PRODUTTORI DEL BARBARESCO Riserva Paje, Barbaresco DOCG

PRODUTTORI DEL BARBARESCO Riserva Montefico, Barbaresco DOCG

PRODUTTORI DEL BARBARESCO Riserva Montestefano, Barbaresco DOCG

TENUTE CISA ASINARI DEI MARCHESI DI GRESY Camp Gros Martinenga, Barbaresco

Giovanni Rosso is a family-owned estate who have been growing grapes in the Comune of Serralunga d'Alba since the 1890's, including the Crus of Cerretta and Serra. During the 1980's, Giovanni Rosso restructured the vineyards with the aim of producing the best possible wines, and in 2001, Giovanni's son Davide took charge of winemaking, following his own mantra "wine should be a perfect copy of its terroir". The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks). The aging is conducted in 50hl large barrels of Fontainebleau Forest oak from 18 to 36 months according to the vintage and the vineyard of provenience.

In 1904 a co-operative winery called Ai Vino Delle Langhe was founded and a young man who worked there was Alfred Prunotto. Prunotto took over the estate in 1922, giving it his own name and today it is run under the umbrella of the famous Marchesi Antinori family. Located in Alba the estate tends around 50 hectares of vineyards throughout the Langhe and Monferrato. This Nebbiolo is garnet red in colour with ample and complex aromas of violets and berry fruit, full and velvety in flavour and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.