This Nebbiolo from Traviarti's home block vineyard is intense and savoury with a round tannin profile that coats the mouth and a line of acidity that teases out the palate.

A wonderful Barolo from Maretti showcasing great value for the region. The colour is dark garnet with ruby highlights. It has a clear-cut, intense nose with overtones of roses, spices, earthy undertones with nuanced vanilla notes. The taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting. Classic Barolo like this works well with rich braised meat dishes or a mushroom risotto.

Roero has long been a source of Nebbiolo for Barolo producers, who prize the perfumed notes from the region’s sandy soils. Correggia’s Roero has always been a benchmark for this style, with silky tannins that make the wine approachable and enjoyable on release. The wine presents floral aromatics, ripe red fruit and brisk acidity without the iron-clad tannins of its more famous neighbors. • Finalist

Jasper Hill and Ron Laughton are true pioneer's and icons in the central Victorian wine region of Heathcote. Georgia's Paddock Nebbiolo lives up to and exceeds all expectations. A giant of a wine. A powerhouse.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. Barolo Palas is a true Barolo Chiarlo, classic in its winemaking and ageing style.The vineyards of Monforte give the wine spice and texture, recalling the fruit and freshness of novello and La Morra.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.Barbaresco Reyna comes all along from the vineyards of Barbaresco and Treiso. Reyna has always been an exceptional and traditional Barbaresco, aged in large barrel. Its main features are the elegant tannins, the delicate spices and the silk sensation in the mouth.

Vineyard - A dry spring, with consistent summer rain, generated a early harvest of perfect bunches with flawless berries. Wine - A bouquet of roses and violets, in a tobacco box........and then all of those lovely Nebbiolo characteristics flow across the palate, cherry, earthy, spicy, tannins. We hit the bullseye with this one!