“Two thirds from below Puligny, one third Chassagne. Pale colour, with a tight and reductive nose. Slightly smoky. An amiable tension, some greener notes, but there is good flesh too. Still quite backward. This may blossom from here, but my score is cautious.” 86-88 points Jasper Morris, Inside Burgundy

La Fussière is the largest climat of Maranges (at the very south of the Côte de Beaune, next to Santenay), covering an area of almost 35 hectares. It faces south, directly towards the start of the Côte Chalonnaise, on a slope between 290 and 400 metres. Alongside a cracking red from these marly, crinoidal limestone soils, Bachelet-Monnot has long crafted an exceptionally pure and taut white Burgundy from a small parcel of 40-year-old vines occupying the vineyard's highest reaches. This site lost almost 70% of its crop due to the frost this year. Raised with 20% new oak, it’s a beautifully pitched, chalky white with crisp apple and white peach fruit, finishing with a tangy, citric snap.

Hand-crafted from a single vineyard site, The Paringa is a Pinot Noir of utmost class, pedigree and intensity. Made from specifically selected barrels of Pinot Noir that were clearly superior at the time of blending and bottling, the wine is a powerful amalgamation of spice, cherry and charry oak characters with a palate of extreme persistence and integrity. Yet another Lindsay McCall masterpiece.

Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Corton is the only red Grand Cru in the Cote D'Or.

DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Champeaux , Gevrey-Chambertin