The Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, and also in the 2 neighbouring villages Chambolle Musigny and Gevrey Chambertin. Virgile’s father and grand-father had always produced wine and sold it to negotiants until Virgile started working with his father in the early 1990’s and he decided to sell the wines himself. Now with almost 20 vintages of experience Virgile has moved the domaine to fully organic viticulture and is producing what many believe to be the best wines of this prestigious village.

Product Information: Paul Chavy is the son of the renowned Burgundy vigneron Jean-Louis Chavy. Paul set up a new and prestigious négoce business enabling the family estate to offer a wider range of wines while creating opportunities to work with different terroirs and from Saint Aubin up as far as Gevrey Chambertin. The 2022 Gevrey Chambertin opens with an enticing bouquet red and dark berries, dried herbs, and turned earth. Powerful dark fruits on the palate, vibrant acidity balances the wine, with fine firm tannins in tow. Excellent ageing potential. 100% de-stemmed fruit given a cold maceration for several days before fermentation on skins for 27 days with only a gentle daily pump-over (no hand plunging). Aged on fine lees in barrel, all 228 litre barrels for the red wines, for 12 months before blending back in tank and bottled un-fined after a very light filtration. Maker: The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. The Philosophy: Paul Chavy returned to the family estate in 2020, bringing valuable insights from his studies and professional experiences. He has established a prestigious négoce business to expand their range of wines and deepen his understanding of various terroirs, villages, and crus. For the white wines, Paul employs a meticulous vinification process, featuring long, slow pressing in a pneumatic press to preserve the finest lees. The wines age in 350-litre barrels from a variety of cooperages for 11 months, followed by an additional 6 to 7 months in tank before bottling, with only light filtration and fining when necessary. The red wines are crafted with care, using 100% de-stemmed grapes. After a cool maceration of 5-7 days in stainless steel, they undergo 17-22 days of fermentation with gentle pump-overs and no punching down. After 12 months in 228-litre barrels, the wines are blended in stainless steel tanks for another 6-7 months before bottling, without fining and with light filtration. This meticulous approach, combined with Paul’s fresh insights and growing experience across new terroirs, showcases the domaine's versatility while delivering the exceptional wines they are renowned for. Nose - Spicy Notes, Redcurrant, Pure Spicy notes, appealing redcurrant and raspberry leaf on the nose. Good concentration. Palate - Succulent, Red and Berries, New Leather Complete, lengthy, fleshy, a touch lighter than your classic but still with beautifully formed fruit. Finish - Mineral, Fresh, Chalky Tannins So much to enjoy in this village wine. Will age well.

By Farr Tout Près Pinot Noir is pale ruby colour with medium intense aromas of crushed raspberries, beets, loam, truffles and a hint of lavender. Crisp with a medium level of fine tannins matched to the concentrated fruit, it has a long minerally finish.

Owned by the Boisset Family, Domaine De La Vougeraie produces byodynamic wines. Parcel at the top of the Clos de Vougeot, on a slight slope (to the left of the alley leading to the chteau).

Brothers David and Nicolas Rossignol run this 100% Organic and Biodynamically farmed Domaine located in the very heart of Gevrey Chambertin. Very early to the Sustainable farming movement, all the family's vineyards, located in some of the most impressive vineyards in Burgundy, were converted to Certified Organic in 2004.

Located in the heart of the Monthelie appellation, just to the west of the hill of Volnay, the Monthelie Le Clos Gauthey vineyard is an exceptional site. This Premier Cru plot benefits from a unique terroir that gives the wine its expressive depth and character. The 2020 vintage began with a mild winter followed by an early spring that brought summer temperatures in March, causing an early bud break and vigorous vine growth. While May brought a brief frost, it had little impact, and the warm summer, punctuated by heatwaves, contributed to concentrated fruit. The red wines of 2020 are beautifully generous, with vibrant acidity and a stunning expression of the terroir, even though the volumes were slightly reduced due to the frost. Domaine Chanson’s expertise and attention to detail shine through in this complex and well-structured wine. This wine pairs wonderfully with mild cheeses, roasted meats, and poultry dishes in rich sauces. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. NOSE Vibrant & Aromatic Floral violet scents, layered over ripe red berries, such as cherry, and complemented by delicate spice aromas, offering a beautifully expressive bouquet. PALATE Rich & Harmonious The wine reveals a deep, textured profile, with elegant tannins and a perfect balance of richness and freshness, allowing the fruit to shine with complex layers of flavor. FINISH Long & Generous Beautifully long and generous, with the wine’s elegant tannins and complex structure leaving a lasting impression of freshness and balance. Reviews + Accolades Win Anorak - 93 Points Neal MartinVinous - 85-87 Points Jancis Robinson - 16 Points