$100 and over
Joseph Faiveley Chambolle Musigny Premier Cru 'Aux Beaux Bruns'
Domaine Faiveley Gevrey Chambertin Premier Cru 'Lavaux Saint Jacques'
Domaine Faiveley Gevrey Chambertin Premier Cru 'Les Cazetiers'
Intense ruby red colour and an attractive nose offering fresh red fruits, sweet spice, oaky notes and a touch of smoke. The palate is smooth and persistent with fruity, oaky notes that linger on the finish. A remarkably elegant wine with silky smooth tannins and a very distinctive finish
Faiveley Nuits Saint Georges 'Les Saint Georges' Premier Cru
Domaine Denis Mortet Clos de Vougeot Grand Cru
A man of the vineyards, Arnaud Mortet is driven to produce perfect Pinot fruit from meticulously tended vineyards. He is without question one of the finest growers of the entire Côte and as great wines are the products of great fruit, it is no coincidence that he is producing some of the finest wines in Burgundy today. There is no doubt that the wines are more refined than those produced while his father was alive, yet they share the same intensity and potential longevity. Arnaud is continuing Denis' dream of producing more refined wines, openly getting closer stylistically to the wines of his uncle, Charles Rousseau, without sacrificing depth and intensity or consistency across the range.
Comte Armand Pommard Clos des Epeneaux 1er Cru
Comte Armand is one of the leading and best estates in Pommard. This wine rivals Bordeaux in terms of intensity and concentration. To many it will always have an underlying elegance and class.
Giant Steps Bastard Hill Pinot Noir
A light, very bright crimson. Smells like a rose garden with a little lavender thrown in! You'll also find aromas of sour cherries and blood oranges. Poised, elegant and persistent, this flows mellifluously across the palate
Maison Harbour Gevrey-Chambertin 'La Justice'
Egly-Ouriet Blancs de Noirs Grand Cru
Giant Steps Sexton Vineyard Pinot Noir
Giant Steps is a complex Pinot Noir with terrific varietal character. The nose shows rose petal, dark cherry and tomato leaf aromas and the palate is fleshy but tight, with savoury, dusty notes and silky tannins.