Established in Gevrey-Chambertin in 1656, Domaine Henri Magnien is a historic estate now led by Charles Magnien, a 12th-generation winemaker and a rising star of the Côte de Nuits. The winery is known for its exclusive Pinot Magnien, a unique family selection dating back to 1850 that produces wines of exceptional concentration, structural depth, and spice. With eight hectares of vineyards including the prestigious Ruchottes Chambertin Grand Cru and Premier Crus Les Cazetiers, Lavaux Saint Jacques, and Estournelles Saint-Jacques Charles focuses on a style that balances the traditional power of Gevrey-Chambertin with focused tension and terroir driven precision. The Lavaux St-Jacques 1er Cru displays a profile of dark cherry, damson plum, crushed stones, and licorice. Aged for 12 months in 25% new oak, it is broad-shouldered, showcasing dense fruit wrapped in velvety tannins and a savory, earthy depth. Balancing natural power with a cool fruited freshness from the Combe de Lavaux breezes, this is a quintessential Gevrey Chambertin. Often considered of Grand Cru stature, it is structured, deep, and built for the long haul.

Established in Gevrey-Chambertin in 1656, Domaine Henri Magnien is a historic estate now led by Charles Magnien, a 12th-generation winemaker and a rising star of the Côte de Nuits. The winery is known for its exclusive Pinot Magnien, a unique family selection dating back to 1850 that produces wines of exceptional concentration, structural depth, and spice. With eight hectares of vineyards including the prestigious Ruchottes-Chambertin Grand Cru and Premier Crus Les Cazetiers, Lavaux Saint-Jacques, and Estournelles Saint-Jacques Charles focuses on a style that balances the traditional power of Gevrey-Chambertin with freshness and terroir-driven precision.This Vieilles Vignes reveals a profile of brambly red fruit and violet, layered with classic Gevrey notes of forest floor and wild spice. Aged 12 months in 25% new French oak, it is medium-bodied and structured, displaying dense fruit framed by finely chiseled tannins and a mineral-driven finish. Sourced from eight parcels ranging from 40 to over 100 years of age, it captures the essence of Gevrey-Chambertin village a powerful yet elegant expression that delivers the remarkable depth and concentration unique to old vines.

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..

Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Great value burgundy!

Picardy is one of Australia's leading premium boutique wine producers, established in 1993 in the Pemberton region of Western Australia. Picardy is owned and operated by Bill, Sandra, and Dan Pannell. Tete De Cuvee means the best wine of the vintage. This wine was born through Bill and Dan's love of the great Premier Cru and Grand Cru red wines and their desire to make the best Pinot Noir of which Picardy is capable.

In 1775, Bouchard purchased 3.76 hectares of Volnay Caillerets Premier Cru from the Carnot family. It was the first vineyard they purchased and the label has "Ancienne Cuvée Carnot" written on it in memory of the family that owned the land before them. Medium bodied, this always elegant, persistent and fragrant wine is the epitome of Volnay and usually looks at its best with about ten years cellaring.