$100 and over
Laurent Roumier Grand Cru
Domaine de l'Arlot Clos de L'Arlot 1er
DOMAINE DE L'ARLOT Clos de L'Arlot 1er, Nuits-St-Georges
Domaine Confuron Cotetidot Lavaut St-Jacques 1er Cru
DOMAINE CONFURON COTETIDOT Lavaut St-Jacques 1er cru, Gevrey-Chambertin
Robert Groffier
Robert Groffier's Bonnes-Mares is a benchmark for Burgundy excellence. From the famed Bonnes-Mares vineyard, this wine captures the essence of its unique terroir. The Groffier family, with a tradition of meticulous viticulture, ensures that only the finest Pinot Noir grapes are handpicked. The winemaking process includes fermentation with indigenous yeasts and ageing in French oak barrels, which imparts structure and complexity. Each vintage presents a nose of dark berries, rose petals, and earthy undertones. On the palate, expect a harmonious blend of black cherry, raspberry, and subtle spice, complemented by fine tannins and a long, elegant finish. Robert Groffier's Bonnes-Mares consistently delivers quality and prestige, making it a coveted choice for discerning wine enthusiasts. This wine's balance of power and finesse ensures its place in any esteemed collection, highlighting the best of Burgundy.
Domaine Bruno Clair Clos du Fonteny 1er cru Monopole
Kistler Vineyards Sonoma Coast Pinot Noir
Caroline Morey Chassagne-Montrachet Rouge
Ata Rangi Pinot Noir
Many class Ata Rangi as the quintessential 'New World' Pinot Noir, the best example of the variety outside of Burgundy. It's hard to argue when you let the supple, dark berry and spiced fruit pass your lips. Considered 'Grand Cru' in New Zealand, Ata Rangi was awarded the inaugural Tipuranga Teitei o Aotearoa classification, cementing its pedigree.