Come savour, relax and be transported to the chateau where fun and flavour colide. Every sip is like a fruity punch to the taste buds, a burst of tangy flavour that's so delicious, it's like drinking liquid sunshine. Chateau Mârmalade - like jam, just fancier!

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.

A soft and elegant French Pinot Noir from the foothills of the Pyrenees mountains, with a core of strawberry and cherry flavours, supported by a touch of pepper, nettle and redcurrant. A pretty wine with pure fruit, a light, refreshing mouthfeel, and fine tannins.

A lovely ruby colour with aromas of dark and red cherry with a hint of strawberry compote and delicate spice. The palate is open with a generous weight and great fruit intensity. The finish is long and full of ripe red berries. By buying this Pinot Noir you’ve done a drop of good because we are giving 50c from every bottle purchased to Clean Up Australia. A small bottle of wine that is big on flavour and big on doing a drop of good.

A soft and supple wine with black cherry, strawberry and brown spice characters and integrated tannins. With less than 1g of sugar per bottle and only 76 calories per serve, this Pinot Noir is light, energetic and vegan friendly, with a fresh finish.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.