$100 and over
Domaine Robert Chevillon Les Bousselots 1er cru
DOMAINE ROBERT CHEVILLON Les Bousselots 1er cru, Nuits-St-Georges
Domaine Henri Magnien Vieilles Vignes
Domaine Henri Magnien Gevrey-Chambertin Vieilles Vignes The Vieilles Vignes, or old vines, are from those mich sought-after 70 to 100-year-old vines from which the Massal Selection cuttings, named Pinot Magnien, are taken. Expect a juicy, generous Gevrey-Chambertin Villages rogue showing ripe red fruit, great balance, a medium-body and a lengthy finish. All much like the younger Villages equivalent bottling. However, youll find more depth, complexity and concentration here as expected from an old vines selection. '...this is an exciting emerging domaine with which consumers are warmly advised to acquaint themselves'- Wine Advocate Shop Henri Magnien >
Domaine Henri Magnien Champerrier
Domaine Henri Magnien Gevrey-Chambertin Champerrier A relatively new cuvée, 2013 the first vintage of this wine. Situated close to Chambertin, Clos de Beze and Mazis-Chambertin, this vineyard is planted to old vines and Henri Magnien makes a mere 1200 bottles made. Champerrier has unusually rocky soils for Gevrey-Chambertin and this is evident in the wine with its minerality and elegance in with all that usual tannic structure. '...this is an exciting emerging domaine with which consumers are warmly advised to acquaint themselves'- Wine Advocate Shop Henri Magnien >
Clos de la Chapelle Volnay 1er cru Clos de la Chapelle Monopole
CLOS DE LA CHAPELLE Volnay 1er cru Clos de la Chapelle Monopole , Volnay
Domaine Henri Magnien
Domaine Henri Magnien Gevrey Chambertin Champerrier
DOMAINE HENRI MAGNIEN Gevrey Chambertin Champerrier , Gevrey-Chambertin
Domaine Henri Magnien Gevrey Chambertin
DOMAINE HENRI MAGNIEN Gevrey Chambertin , Gevrey-Chambertin
Domaine Nicolas Rossignol Les Epenots 1er cru
Domaine Henri Gouges
Domaine Francois Lamarche Monopole
Domaine François Lamarche La Grande Rue Monopole Vosne-Romanée The Vosne-Romanée vineyards are planted on deep clay-limestone soils and produce lighter wines, with more subtle aromas, and which develop more quickly. The grapes are handpicked, 80-to-100% de-stemmed (depending on the vintage) prior to a vatting period of about 15 to 18 days, in open oak vats at a controlled low temperature. The wine is then aged in oak casks for between 16 and 20 months riot to being bottled with no fining and no filtering.