$15 to $25
Fowles Ladies Who Shoot Their Lunch Pinot Noir
This wine is deep burgundy in colour. Intense aromas of cherry, mulberry and anise meld with earthy notes of forest floor and wild mushroom. The palate is full of savoury red fruit with complex fine tannins and great length of flavour.
Rapaura Springs Pinot Noir
'Producing great value Pinot Noir is a tough ask, and so when you do stumble across one it's worth making as much noise as you possibly can about it! To that end, this is lush, textural Pinot where intense sweet cherry fruit is cleverly offset by vibrant acid and a wash of super fine tannin to end. Amazing value and a sure-fire way to impress at your next dinner party.'
Fat Bastard Pinot Noir
This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.
Devilish Pinot Noir
The Shadow Adelaide Hills Pinot Noir
The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine
Coldstream Hills The Hills Pinot Noir
Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. If you are new to Pinot Noir or a veteran of this style, you will love this new wine. An excellent drop from a famous Aussie winemaker at Coldstream Hills, custodians of Yarra Valley Pinot Noir. Fantastic texture, elegance and length.
James Busby Yarra Valley Pinot Noir
Norwester by Greystone Pinot Noir
Bright, fruity Pinot Noir from three select vineyards in North Canterbury, New Zealand. Spice and red fruit on the nose with fine soft tannins on the finish. Dark cherries and light touch of oak on the palate
Fleet Lichen Pinot Noir
The 2023 Fleet Gippsland Pinot is bright, energetic and fresh. Another low yielding vintage with serious pedigree. A wine that flies off the shelf owing to its bright cherry colour, vibrant nose of red fruits, blood plum, cranberries & herbal spice. It also has a fleshy core, earthy palate with a savoury finish with silky, slippery tannins.