Made with the same handcrafted discipline as Martinborough Vineyard, Te Tera wines are youthful, expressive and stylish. Te Tera ia an expressive, vivid and eloquent interpretation of one New Zealands most venerable wine regions.Te tera Pinot Noir has vivid dark cherries and red plum characters jostle with a hint of spice to demand attention on the nose. On the first sip, your palate is greeted with soft juicy red fruit flavours and spicy notes in the background. The moreish tannins and a velvety texture make for a memorable finish.

Mt Difficulty is one of Central Otago's oldest and most prestigious vineyards. Having tamed the rugged region since 1992, Mt Difficulty produce wines of utmost character and charm. Their Roaring Meg Pinot Noir shows lovely perfumed blackberry and dark cherry fruits along with a hint of spice. On the palate the wine has a sweet berry character along with balanced, ripe textural tannins that rise gracefully out of the mid-palate to finish the wine.

For five centuries, the name Dopff and the majestic medieval town of Riquewihr in Alsace's Upper Rhine, have been inextricable. Since 1574, the Dopffs have dedicated themselves to the art of producing great Alsace wines from vineyards in and around picturesque Riquewihr. The current winemakers at Dopff represent the eleventh generation of the family to cultivate the vine and make wine on their Alsace estate. Dopff have also enjoyed an unbroken trading partnership with Dan Murphys since the mid-1950s. Totally unoaked, to allow the delicacy and freshness of the fruit to shine, the colour is true red-violet robe. The nose is delicate and expressive with notes of red fruit and spices. The palate shows a lovely fruity attack of red berries, and the wine finishes harmoniously with great freshness.

Dedicated solely to perfecting the variety, Black Grape Society have come mightily close to Pinot perfection with this Cromwell Basin sourced beauty. Deep and rich in flavour and colour, the juicy plum, cherry and blackberry palate make way for a ripe savoury finish.

This wine presents a rich array of flavors, featuring dark berries, plums, and a subtle blend of spices and earthy tones. The aroma hints at sweet berries with a touch of warm spice and toasted almonds. On the palate, it's well-structured, boasting ripe fruit and a gentle spice backbone, supported by smooth tannins. It offers a satisfying finish that lingers nicely. While it's ready to enjoy now, this wine also shows potential for further maturation.

a Light sparkly yellow robe. An intense string of bubbles. A exotic fruit nose and hints of white flowers. A beautiful liveliness. Surprising long lengh on palate. Ideal for any meal or as appetizer.

Balanced fruit on the nose and then a line of spice through the middle of the palate. Plus, great acidity which makes his Pinot very good friends with food. Drink with Beef Carpaccio, Beef Tartare or with anything you want to throw on a BBQ.

The fruit for this vintage was hand selected from throughout the Southern Valleys, a Marlborough sub region renowned for growing Pinot Noir with great colour, intensity, excellent texture and ripeness. Discover aromas of dark cherry and bramble, with sweet spice and subtle toasty notes. On the palate, enjoy flavours of cherry compote, mocha and clove, with earthy smokey notes from careful barrel aging in French oak hogsheads.

The famed house of Louis Latour once again exports its Burgundian know-how outside of the Côte d'Or. After the great successes of Ardèche and Var, they decided to repeat the experience in the heart of Beaujolais with the planting of 20 hectares of Pinot Noir. The calcareous soil rich in iron oxide gives a very particular ochre colour, and the high altitude contributes to produce a surprising wine which associates richness and freshness with a beautiful aromatic complexity.A bright and tempting wine showing a dark garnet colour with an intense nose of blackfruits, blueberry and cherries. There is fullness on the palate with flavors of currant and mocha followed by a fresh finish.