From vines yielding less than 1 tonne/acre, 100% whole bunch, natural yeast ferment, 100% new oak. A powerful and structural Pinot Noir by Lethbridge. An unusual presentation of the MV6 clone in the Estate vineyard produces fruit of great density of flavour, and very low yield (0.5 tonnes/acre). This wine was fermented with 100% whole bunch inclusion and had pre-fermentation maceration for 7-10 days. Wild yeast fermentation in small open vats proceeded with daily pigéage. Pressing was straight to barrel (100% new French oak) to allow for gross lees contact and natural MLF.

This silky, flowery, and fruity Champagne, which is dominated by Meunier from the Marne Valley, is delectable. It has creamy apple flavours and hints of apricot, and it is fresh yet rich.

Nicolas Potel’s Cuvée Réserve is as authentic as it is delicious. Quite a rarity at this more modest end of the price spectrum. The Times wrote: “When Nicolas Potel, son of Gérard, set up shop he was clearly destined for the top. What has surprised Burgundy watchers is how swiftly Potel Junior has hit the spot.” He founded Roche de Bellene in 2008, aiming to be Burgundy’s only ‘Haute Couture’ négociant. Key to this is his close work with growers to create wines focused on individual terroirs and precious old vines. This, his entry level red, is lavished with the same skill and professional pride as his illustrious Grands Crus and will appeal to beginners and experts alike. Supple, silky, bright and appealing. Delicious drinking now or age.

Situated 45 degrees south and influenced by the striking mountains, rivers and lakes, Central Otago experiences all four seasons. This seasonal variability combined with low fertility free draining soils, provides the ideal “tension” required to grow outstanding Pinot Noir. For Mumm Central Otago Blanc De Noirs, 100% Pinot Noir grapes were hand harvested entirely from grower owned vineyards, located in differing sub-regions of Central Otago (45% Tarras, 27% Alexandra, and 22% Gibbston Valley). Grapes were whole bunch pressed extracting juice in the gentlest manner, preserving the fruit’s natural elegance. Parcels were fermented separately using natural wild fermentation or traditional Champagne yeast, in either seasoned French Oak cuves or stainless steel and left on ferment lees whilst undergoing full malolactic fermentation. The extended lees contact contributes to the aromatic complexity and the malolactic fermentation softens the acidity to add richness to the palate. Assemblage of the final blend consists of carefully selected components of Pinot Noir which show strength and intensity. A carefully selected amount of aged reserve wines were blended to add extra complexity, before secondary fermentation. The result is a cuvée that showcases the purity of aroma and flavour balanced by vibrant natural acidity, giving the wine brightness and elegance. • Gift Box pictured may not be available for all online orders.

Dalrymple Vineyards was established in 1987. Situated in the heart of the Pipers River region of north-eastern Tasmania, almost equidistant from Launceston, Scottsdale and George Town. Dalrymples own vines are planted on sloping hills that overlook Bass Strait, and they also have access to vineyards in other parts of the State. This Single Site Pinot Noir comes from the Coal River Valley, just outside Hobart.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/dalrymple-single-site-pipers-river-pinot-noir-2021.pdf

Canard Duchene Brut Vintage Champagne Gift Box is a top pick for celebrating life's special moments. This vintage champagne, with its toasty notes and hints of white flowers and citrus, comes from the Montagne de Reims vineyards and is sure to please. Full-bodied and refreshing, Canard Duchene Brut Vintage Champagne makes a great gift. The champagne house is located in Ludes, in the Montagne de Reims National Park since 1868. These authentic, original Champagnes combine fruit, intensity and complexity. While the majority of leading Champagne houses are located in the urban setting of Reims or Epernay, Canard-Duchêne is unusually situated in Ludes, on a hillside, at the very heart of the Montagne de Reims vineyards. Located within the limits of the most prestigious terroirs, Ludes epitomises the magnificence of Pinot noir cultivated in Champagne. Toasted notes, revealing hints of white and citrus flowers upon aeration. Full-textured on the palate with a long finish.

Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.

Flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-inthe-mouth supplenes

Giant Steps is a complex Pinot Noir with terrific varietal character. The nose shows rose petal, dark cherry and tomato leaf aromas and the palate is fleshy but tight, with savoury, dusty notes and silky tannins.