The delicious and elegantly structured Montebuoni, Chianti Classico Riserva is the result of grapes from the central-south-eastern slope of Chianti Classico, in the municipality of Gaiole in Chianti. Borne of rocky soils rich in limestone, the wine is a deep, dark, ruby colour and opens with fragrant flowers, dark fruits, eucalyptus and espresso perfume. The focused palate expresses raspberry, currant, a bright acidity, and supple fine-grained tannins rounded out with a savoury edge.

Cerretalto is a single vineyard Brunello from one of the very best sites in the region. The wine is made only in exceptional years when the quality of fruit warrants. The best fruit from the site is hand harvested, sorted, destemmed and crushed before undergoing wild yeast fermentation in open vats. The temperature controlled fermentation lasts 3-4 weeks and then the wine is transferred to oak barrels for 31 months followed by a further 30 months in bottle. The wine is kept back in the winery for 6 years before release.

SAN FELICE Campogiovanni, Brunello di Montalcino DOCG