The Biondi-Santi Montepò Sassoalloro oro IGT 2021 is a shining example of the beauty and complexity that Tuscany, Italy has to offer. From the esteemed Biondi-Santi Montepo estate comes this elegant wine, crafted in the 2021 vintage. Upon first glance, the wine reveals a deep, ruby red hue with hints of purple. As the aromas dance out of the glass, notes of ripe blackberries, cherries, and plums are accompanied by a touch of spice and a subtle earthiness. On the palate, the wine is well-structured with firm tannins, balanced acidity, and a long, lingering finish. As it opens up, layers of dark fruit, tobacco, and leather become more apparent, creating a harmonious and complex sip. This wine is a testament to the skill and dedication of Biondi-Santi Montepo, and a true representation of the terroir of Tuscany.

The 2020 Poggio Alle Gazze Dell' Ornellaia from Tuscany, Italy is a true delight for the senses. Upon pouring, the wine reveals a brilliant pale straw color, reminiscent of a summer sunrise. The nose is immediately greeted with a bouquet of floral notes, including delicate white flowers and hints of citrus blossom. As the wine opens up, aromas of ripe tropical fruits, such as pineapple and mango, emerge, adding depth and complexity to the bouquet. On the palate, this wine is equally impressive. The initial sip brings a burst of bright acidity, followed by a rich and creamy texture. Flavors of juicy peach and tangy grapefruit dance on the tongue, while subtle hints of vanilla and toasted almonds linger on the finish. Overall, the 2020 Poggio Alle Gazze Dell' Ornellaia is a beautifully balanced and sophisticated wine, showcasing the rich terroir of Tuscany. It is sure to impress even the most discerning palates and is best enjoyed alongside a fresh seafood dish or a creamy risotto.

Bright, deep ruby red colored wine with aromatic range of dark fruit with spices. The palate is full and fresh with lively structure and a pleasantly balanced tannic structure.

With its hallmark deep colour, Le Serre Nuove dell’Ornellaia 2019 has a lively balsamic vein. Soft and silky, elegant tannins and an enduring savoury finish fill the mouth.”

Brunello Ugolforte was named after a local revolutionary that lead the forces against Siena in the 12th century. From the oldest vineyards, the wine is aged in barriques (30% new) for twelve months and then in larger Slavonian casks for three years. A rich full-bodied Brunello with dark berry fruit and spice.

The Brunello di Montalcino Riserva is a deep and vibrant ruby red with aromas of dried red fruits and dried wild herbs. The palate experience is intense with a complex weave of red fruit and spice, a little strawberry and aniseed jam. The palate doesn’t let up for a long time and it’s structural, with the acidity and tannins pointing to a long and steady future. Made with 100% Sangiovese (selected from their oldest vines and only in the best years), the juice is allowed to macerate on skins for 30-35 days and fermented at a controlled temperature followed by spontaneous MLF (malolactic fermentation), both stages in cone-shaped Slavonian oak casks. The wine is then racked off into 10 to 25 hectolitre Slavonian oak casks for a period of around 40 months prior to being bottle-aged for at least 15 months. 'An estate that has been on a roll of late with super-elegant wines.' Antonio Galloni