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Sangiovese

San Felice Campogiovanni

SAN FELICE Campogiovanni, Brunello di Montalcino DOCG

Le Potazzine Rosso di Montalcino

Castello Di Ama Haiku

Le Ragnaie Vecchie Vigne

LE RAGNAIE Vecchie Vigne, Brunello di Montalcino DOCG

Le Ragnaie Casanovina Montosoli

LE RAGNAIE Casanovina Montosoli, Brunello di Montalcino DOCG

Le Ragnaie Passo del Lume Spento

LE RAGNAIE Passo del Lume Spento , Brunello di Montalcino DOCG

CANALICCHIO DI SOPRA Casaccia

Luce Della Vite Lux Vitis

Capanna Riserva Brunello Di Montalcino Nico

The Brunello di Montalcino Riserva is a deep and vibrant ruby red with aromas of dried red fruits and dried wild herbs. The palate experience is intense with a complex weave of red fruit and spice, a little strawberry and aniseed jam. The palate doesn’t let up for a long time and it’s structural, with the acidity and tannins pointing to a long and steady future. Made with 100% Sangiovese (selected from their oldest vines and only in the best years), the juice is allowed to macerate on skins for 30-35 days and fermented at a controlled temperature followed by spontaneous MLF (malolactic fermentation), both stages in cone-shaped Slavonian oak casks. The wine is then racked off into 10 to 25 hectolitre Slavonian oak casks for a period of around 40 months prior to being bottle-aged for at least 15 months. 'An estate that has been on a roll of late with super-elegant wines.' Antonio Galloni

La Togata Brunello di Montalcino DOCG

Colour of intense ruby stone with garnet reflexes on the hue. The bouquet is ethereal, intense and complex. On the palate is full-bodied, well structured, elegant and is showing rolling tannins.