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Sangiovese

Le Ragnaie Passo del Lume Spento

LE RAGNAIE Passo del Lume Spento , Brunello di Montalcino DOCG

Castellare Di Castellina I Sodi di San Niccolo Colli della Toscana Centrale

CASTELLARE DI CASTELLINA I Sodi di San Niccolo Colli della Toscana Centrale, Toscana

Col d'Orcia Riserva, Brunello de Montalcino

CANALICCHIO DI SOPRA Casaccia

Ciacci Piccolomini d'Aragona Vigna di Pianrosso Santa Caterina D'Oro Riserva

Ciacci Piccolomini d'Aragona Vigna di Pianrosso Santa Caterina D'Oro Riserva, Brunello di Montalcino DOCG From Ciacci Piccolomini d'Aragona comes the Vigna di Pianrosso Santa Caterina D'Oro Riserva, Brunello di Montalcino DOCG. From the 11.69ha Pianrosso vineyard (translating to ‘red field’, referring to the iron-rich soils), this is a 100% Sangiovese using only the best grape selection. This single vineyard bottling is a quintessential representation of why the wines made by the Bianchini family are some of the most sought after in the region. Fermented in stainless steel and glass, the wine is then matured for three years in Slavonian oak, before a further year in bottle. The result is a complex and intense wine, rich with fruit and spice and incredible opportunity for ageing.

Fattoria Poggio Di Sotto, Brunello di Montalcino

Fontodi Gran Selezione Vigna del Sorbo

Fontodi, Vin Santo Del Chianti Classico DOC

Talenti Piero

Giodo Brunello Brunella Di Montalcino DOCG Sangiovese

The Brunello is a wine of immense presence. It commands you from the first sniff; both grape material and vintage show their full class. This wine spends around 30 months in large casks (500-700 litre) followed by additional time in concrete before resting in bottle for a further 18 months.