The Brunello is a wine of immense presence. It commands you from the first sniff; both grape material and vintage show their full class. This wine spends around 30 months in large casks (500-700 litre) followed by additional time in concrete before resting in bottle for a further 18 months.

Intense, persistent, full and ethereal, revealing the aromas of spices, forest floor, small red fruit and rich perfumed roses. The wine is elegant, harmonious, with long aromatic persistence, balanced tannins and well rounded, with a dry and persistent finish.

Gaiole in Chianti (SI). Certified Organic by ICEA. Separeted by plots. The wine fermented in open Nomblot concrete tanks. Maceration for about 15 days and pressed off

Colour of intense ruby stone with garnet reflexes on the hue. The bouquet is ethereal, intense and complex. On the palate is full-bodied, well structured, elegant and is showing rolling tannins.

Full-bodied, well-structured, austere and tannic. Ethereal, intense and complex. The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.

The wine has a powerful mineral entry, quite tannic but very fresh and with a long lingering. Overwhelming nose of a potpourri of macerated flowers and a light spicy introduce you to a superb aromatic opening of woodsy notes, rose and cherry.

TheSingle-vineyard Gittori. Grapes fermented in open Nomblot concrete tanks and then macerated for about 25 day