Ciacci Piccolomini d'Aragona Vigna di Pianrosso Santa Caterina D'Oro Riserva, Brunello di Montalcino DOCG From Ciacci Piccolomini d'Aragona comes the Vigna di Pianrosso Santa Caterina D'Oro Riserva, Brunello di Montalcino DOCG. From the 11.69ha Pianrosso vineyard (translating to ‘red field’, referring to the iron-rich soils), this is a 100% Sangiovese using only the best grape selection. This single vineyard bottling is a quintessential representation of why the wines made by the Bianchini family are some of the most sought after in the region. Fermented in stainless steel and glass, the wine is then matured for three years in Slavonian oak, before a further year in bottle. The result is a complex and intense wine, rich with fruit and spice and incredible opportunity for ageing.

The Brunello is a wine of immense presence. It commands you from the first sniff; both grape material and vintage show their full class. This wine spends around 30 months in large casks (500-700 litre) followed by additional time in concrete before resting in bottle for a further 18 months.

Levigne is considered the top wine of the estate and it is one of two assemblage-forged sangiovese

Intense, persistent, full and ethereal, revealing the aromas of spices, forest floor, small red fruit and rich perfumed roses. The wine is elegant, harmonious, with long aromatic persistence, balanced tannins and well rounded, with a dry and persistent finish.

Gaiole in Chianti (SI). Certified Organic by ICEA. Separeted by plots. The wine fermented in open Nomblot concrete tanks. Maceration for about 15 days and pressed off

TheSingle-vineyard Gittori. Grapes fermented in open Nomblot concrete tanks and then macerated for about 25 day