Deep in the heart of Chianti in Italy's beautiful region of Tuscany lies Frescobaldi. Made from Sangiovese with a touch of Merlot to soften the palate, the wine displays bright cherry and red berry fruit with a well balanced savoury backbone of earthy spice.

Cappa Stone Sangiovese is a rich and full flavoured wine showing an aromatic bouquet and plush palate full of blackberry, raspberry, plum and earthy characters. These elements are supported by subtle oak nuances and velvety tannins on the layered palate, offering complex structure to the wine. This Sangiovese tastes great on its own or with pizza.

Santa Margherita Chianti Classico hails from the historic Tuscan region of Chianti; the spiritual home of Sangiovese. This exciting Sangio has an intense ruby red colour with faintly garnet tones. The initial aromatic sensations are sweetish and vanilla-like, typical of wines matured in barriques. The clean, ethereal bouquet then highlights Sangioveses spicy notes. On the palate we again find very well integrated oak which soon gives way to hints of wild berry fruit preserve and to that nuance of spices we perceived on the nose.

Deep purple red in colour, it shows fruity notes of cherry followed by light spicy hints, black pepper in particular. Ganzo Chianti is pleasant, intense and decidedly fine. AWARDS: • Vintage - Silver at the Melbourne International Wine Competition Category - Red Wines. 93 Points

The Nugan family named this wine after their grandfather, founder and inspiration - Alfredo Nugan. When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his familys new life in Australia. Today, his legacy sees the Nugan family established as one of Australias most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in us, his family, to pursue his ideals of outstanding quality and service. Both the Sangiovese and Merlot are sourced from our Frascas Lane Vineyard in Victorias cool climate King Valley.

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

Its colour is a bright ruby red. On the nose, it is clean and precise, with hints or morello cherries, wild berries and a moderate spiciness. The palate reveals a full and firm flavour, expressing all its intensity and elegance.

Translucent cherry color. The nose offers up aromas of ripe cherries, plum juice and pomegranate with spice endnotes. Flavors of sweet cherries intermix with pomegranate and plum juice followed by some spice on the medium dry finish. Brisk acidity with an aftertaste of sweet cherries, plum juice, pomegranate, and light spice.

This wine is light in style, packed with juicy raspberry and strawberry fruit flavours, refreshing natural acidity and soft silky tannins.