$15 to $25
Edizione Limitata Numerata Chianti Numero 3 Particella
Maretti Chianti
A beautifully styled and expressed Chianti, with a complex bouquet showing cherry, baking spice and almond meal, rounded out with gamy nuances. Perfectly balanced on the palate, it has fine tannins and a long, dry finish. Perfect with pastas, grilled chicken and mild cheeses.
Le Badesse IGT Toscana Rosso
Ruby red color. At the nose it is intense, and the aromas are characterized by fruity and floral notes. The main aromas that represent the bouquet are blackbarries and violet. In the mouth it is super smooth, well structured and soft. A wine for every meal. Tuscany is without doubt a wine region that produces some of the most important reds in the World. It is a region full of tradition, but in continuous evolution since the introduction of international grape varietals and the use of the French barrels that became common in the seventies. Beginning in the 80's and through the 90's the new wines, the Super Tuscans, benefited the whole Tuscan region. A tasty introduction to Tuscany's signature wine. A medium-bodied dry red of distinctive regional character, displaying the savoury hallmarks of the areas predominant red grape, Sangiovese.
Belena Sangiovese
A soft, medium bodied Sangiovese with alluring flavours of spicy dark cherries, dried herbs and rich plum flavours, a juicy palate that finishes with balance and fine tannins.
Le Badesse DOCG Chianti Classico
Intense and concentrated ruby red color. Fine and elegant bouquet, characterized by ripe red fruit and floral notes accompanied by hints of spices. The palate brings out all its freshness, balanced by very well integrated tannins. A stylish Sangiovese with a long and persistent finish.
Lulu Belle Fleurieu Peninsula Rose
Fragrant aromas of strawberry, cherry and a hint of spice, this remarkable Fleurieu Rose is soft and supple on the lips with an exquisite crisp, red berry finish.
d'Arenberg The Stranded Starfish Rose
Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today, fourth generation family member Chester makes distinctive wines using traditional and sustainable methods in the vineyard and winery. Small batches of grapes undergo 10 days of carbonic maceration, then are gently crushed and immediately drained to finish fermentation in stainless steel. Stranded starfish have no place to hide. It'll be those that gave their island to survive; drink up, dreamers, you're running dry.
Ciao Bella Sangiovese
The Ciao Bella Sangionvese epitomizes the age old Italian tradition of 'Bella Figura' (good image). This wine is rich deep and vibrant and full of gusto, perfect with a pizza or pasta and a classic Fellini.
Maretti Sangiovese
Sangiovese at its fragrant best. An amalgam of red berries and black olive complemented by dried herbs adding savoury edge. Fresh and bright palate weight with fine grain tannins that ensures it ends dry. Great drinkability here and a stablemate for a home-made Lasagne or Pappardelle with mushrooms.