Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

Intense and concentrated ruby red color. Fine and elegant bouquet, characterized by ripe red fruit and floral notes accompanied by hints of spices. The palate brings out all its freshness, balanced by very well integrated tannins. A stylish Sangiovese with a long and persistent finish.

"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co-harvested and co-fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential. Certified Organic, Biodynamic, Vegan-suitable.

A bright ruby ​​color, it offers aromas of cherry, violet, and root. The palate is tasty and savory, making it very drinkable.

Deep ruby red in colour with intense and persistent fruity bouquet, flavour develops sinuously, subtle notes of vanilla coming through in the end. Warm palate with soft tannins, this wine reveals itself in velvety shades, rich in structure, with a long aftertaste. Only the finest Sangiovese and Cabernet grapes, selected during harvest, are destined for our Chianti Riserva ORO. Having reached the ideal point of ripeness, the grapes are processed separately at controlled temperatures with a long maceration. Aged for 9 months, 30% of the blend in barriques and 70% in oak barrels. The wine is then aged in the bottle for few more months before release.

The Piccini Blanc De Blanc Gran Cuvee NV from Tuscany, Italy is a true expression of elegance and finesse. This sparkling wine, produced in the NV vintage, is a reflection of the expertise of Piccini, a renowned winery based in Italy. On the nose, delicate aromas of green apple, lemon zest, and white flowers dance together, creating a refreshing and inviting bouquet. On the palate, the wine reveals a fine mousse, with citrus notes and a hint of brioche, leading to a clean and crisp finish. The wine boasts a beautiful pale straw color, with hints of gold, reminiscent of the Tuscan sun. This Blanc De Blanc Gran Cuvee is a perfect aperitif and pairs well with seafood, light pasta dishes, and creamy cheeses. Overall, this wine is a delightful representation of the Tuscan terroir and is sure to impress any discerning palate.

Mark Lloyd of Coriole planted Sangiovese in his McLaren Vale vineyards in the mid 1980s and in 1999 he famously won the inaugural Australian Sangiovese Awards – a precursor to the Australian Alternative Varieties Wine Show, where this delicious 2016 Sangiovese won Gold! It has beautiful bright spiced cherry and plum fruit, with a savoury touch of herbs and spice. It's a terrific food wine - try it with your best Italian pasta dish.