The Montesodi vineyard is located 400 metres above sea level, planted in schist soils with a magnificent southwestern exposure. The 2019 Montesodi is a vibrant ruby-red colour. It is tantalising on the nose, characterised by fruity notes of redcurrant and wild strawberry. These aromas are followed by floral notes, fresh balsamic scents, and an elegant spiciness of liquorice and cloves. It displays fresh yet dense and chalky tannins, typical of Sangiovese, balancing complexity with elegance and length.

50% Sangiovese, 20% Cabernet Sauvignon and 30% Merlot - aged 10 months in 2-4 year old barriques.

Castelgiocondo is produced from an uncompromising selection of the finest Sangiovese grapes, in a vineyard whose ideal elevation, well-drained soils, and southwest-facing exposure yield all of the qualities that converge to produce the finest expression of this ancient grape variety. It is an elegant, well-balanced Brunello di Montalcino of magnificent structure.

A world class Sangiovese that’s rich, deep and savoury. Biodynamic certified estate grown Sangiovese. Deep black dark red colour with a dark red hue. Emanating from the glass are spicy red currant and dark cherry scents which are complimented by earth, dried herb and leathery tobacco like notes. Rich and intensely concentrated with plenty of volume in the mouth, red to black currant, subtle liquorice and dark cherry fruits engulf the palate. Earthy tobacco, dried herb and spicy cedar characters ensue. Excellent drive with fresh acidity and a sturdy yet well integrated tannin structure lending a subtle chewy feel to the long expressive aftertaste. Drink over the next 5-6 years. Alc. 14.5%

Villa Antinori Chianti Classico Riserva is ruby red in colour. The nose shows intensely fruity notes of ripe cherries, red currants, and wild berry fruit along with well integrated notes of toasted oak and tobacco, and a touch of balsamic sensations. The palate is ample and enveloping, savory, soft in its tannins and velvety in texture. The finish and aftertaste are long and persistent. Antinori is a name synonymous with wine in Italy, the equivalent of the royal family of wine in the country. Intimately involved in the wine industry of Italy since 1385, initially in Tuscany, but in more recent years their influence has grown seeing them involved in wine-making projects across the country. They were instrumental in the renaissance of Chianti and their portfolio of wines includes some stellar names such as Tignanello - the Sangiovese, Cabernet Sauvignon, Cabernet Franc blend that was most influential in the Super Tuscan movement, Solaia - the Cabernet dominant blend also from the Tignanello Estate and the beautiful Peppoli Chianti Classico.

The 2016 Vino Nobile Montepulciano shows an intense ruby red colour. The nose is marked by fruity notes well balanced by hints of vanilla and violets. On the palate, the wine is balanced and pleasurable and is characterized by the notable persistence of aromas of cherries and strawberries. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. The Tenuta Braccesca in Montepulciano was purchased by Marchesi Antinori in 1990 and consists of 151 hectares of vineyards between the towns of Montepulciano and Cortona with a further 87 hectares situated in the prime Montepulciano real estate of Cervognano, Graciano and Santa Pia. The local clone of Sangiovese, Prugnolo Gentile is planted along with non-indigenousvarieties such as Merlot and Syrah. The range includes the delicious 100% Syrah wine, Achello and Bramasole from the Cortona DOC, the Sangiovese blend, Sabazio Vino Rosso di Montepulciano and the stunning 100% Prugnolo Gentile, Vigneta Santa Pia designated as Vino Nobile di Montepulciano DOCG Riserva.

A super Tuscan. Deep ruby ​​red with violet reflections. Intense on the nose, with hints of dark pulp fruit, such as blackberry and plum, which blend harmoniously with the spicy tones of pepper and tobacco. The mouth is clean, soft and enveloping, with well-present but never annoying tannins. Excellent persistence. Perfect with meat or mushroom-based pasta or rice dishes.