Castello di Volpaia Balifico Toscana IGT Balifico is named after for the vineyard from which the fruit is sourced. Situated at an altitude approximately 450 metres, youll find it between the celebrated vineyards of Coltassala and Casanova. The Balifico is a Supertuscana blend of Sangiovese and Cabernet Sauvignonand one of the first of this revolutionary new breed to win acclaim by international wine media.

CASTELLO DI VOLPAIA Coltassala Gran Selezione, Chianti Classico DOCG

The Brunello di Montalcino is a deep ruby red that's, with aromas of dried red fruits and dried wild herbs.

CASTELLO DI VOLPAIA Riserva, Chianti Classico DOCG The fruit from each Castello di Volpaia vineyard is harvested and vinified separately. The Volpaia Chianti Classico Riserva is made from a blend of these wines, selected from the performing vineyards. The grapes are harvested by hand and collected in boxes holding less than 20Kgs of fruit. In the winery, they are destemmed and lightly pressed before fermentation commences use their own yeasts for two weeks. After this, the wines macerate for a further ten days on their own skins to give structure, complexity and colour to the wines prior to malolactic fermentation to make the wine more approachable. Ageing takes place in oak barrels for 24 months.

Luce Della Vite Lucente Toscana IGT presents a deep purple hue. Its powerful bouquet features ripe fruit aromas of black cherry and wild strawberry, intertwined with pleasant sweet spices and hints of Mediterranean shrublands, adding complexity. The palate is characterized by a round, velvety texture with very fine tannins, complemented by refreshing notes of eucalyptus. A slightly smoky finish contributes to its complexity, showcasing a wine that is both powerful and elegant. Made from 50% Sangiovese and 50% Merlot, this blend harmoniously combines the best of these two varietals.

FIGHTING GULLY ROAD La Longa Sangiovese, Beechworth