Rated 97 Halliday points. "Deep crimson-purple; whereas the '11 had to fight every inch of the way, this wine displays almost contemptuous ease in the way it has marshalled the layers of black fruits and ripe tannins that soak up the new oak inputs. This will be one of the long-lived, great Black Labels." James Halliday Wine Companion, July 2015.

The Navy Strength Gin offers the front palate of a full bodied and flavoursome GIN with characters of black olives, bergamot & orange peel and fragrant spices, with little heat and long-lasting flavour. Clean Finish Adding the Gin into a French Barrique barrel for 2- 3 months which originally had our 100-year-old Shiraz stored, it has extracted the elegance of fine shiraz notes of mulberry, plum and spiced fruit cake characters. With a rich Ruby colour when adding your favourite mixer this shows a vibrant Pink Diamond colour

Yarra Yering Dry Red Wine No.2 Yarra Valley Shiraz One of three wines from Yarra Yering featured in the original 1990 Langtons Classification, Dry Red No. 2 is recognised as the first Côte Rôtie style wine made by anyone in Australia. Its fruit is sourced from 1973 plantings of Shiraz, often backed by small amounts of Mataro, Marsanne and Viognier. A highly collectable and cellar-worthy offering from one of the cornerstone wineries of the Yarra Valley.

The bouquet and palate show an intense mixture of ripe berry fruits combined with vanilla and spice overtones whilst fine grained, integrated tannins add further complexity. The prestigious USA Wine & Spirit magazine selected our 1860 vines plantings as one of the 25 great vineyards of the world further reinforcing the priceless inheritance of these unique releases.

Kay Brothers Block 6 Shiraz is a very powerful, concentrated cellaring style with plenty of fruit richness, chocolaty tannins and underlying malty oak. The 1.6 hectare Block 6, which forms part of the Kay Brother's larger 22 hectare Amery Vineyards, was originally a "pumpkin patch" of old bush vines. The Block 6 fruit is batch-vinified in three to five tonne traditional open fermenters originally built by the Kay Brothers in 1895/6. Some parcels are hand plunged while others are fermented under header boards. At completion of fermentation the wine is drained and basket pressed into a combination of one-third each new, one year old and two year old American and Eastern European oak. Maturation takes place for around 18 to 24 months before assemblage and bottling under screw cap.

Deep red color and concentrate aroma. Layers of fruit, with blueberry to the fore.100% french oak givesa mass of fine grained tannins which bring a firm tight finish of great length.

The Yeoman is a statement of the best wine from an outstanding vintage. We won’t make it every year; we’ll only make it when it’s right to make it. This vertical 6pk includes 3 bottles each of the 2017 and 2019 vintages. The Yeoman offers dense and complex notes of dark plums, cherries, mulberries and liquorice with spicy notes of black pepper and cloves. The palate is concentrated and smooth with layers of rich black fruits, liquorice, chocolate and spices, f

Limited Release This Shiraz is a remarkable vintage that showcases the best of this renowned region. The wine exudes captivating aromas of blackberries, violets, and hints of smoky oak. On the palate, it delivers a symphony of flavours, including ripe dark fruits, chocolate, and spice, all beautifully balanced by velvety tannins and a long, satisfying finish.