Dense crimson‑garnet hue leads into aromas of black cherry and bramble fruit layered with sandalwood, peppercorn and a whisper of truffle. The palate is elegant yet powerful — ripe dark plums and cassis, framed by fine, chalky tannins and warm cedar oak, finishing long with forest‑floor depth and an echo of spice.

is blended from mostly old vines Carignan and the rest Grenache and Syrah; it’s got bright, caressingly soft and velvety bright and pure fruit that has incredible freshness and clarity and a stony, sappy core — Jean Foillard’s influence here has produced an incredibly stylish wine that tastes like a Languedocian version of his famous Morgon 'Cote du Py' - it’s the combination of fruit concentration and mineral savour that puts it on par with some of the greatest red wines of France, from Cru Beaujolais to Cornas and beyond. It defies classification in the most delicious way.

Hand-picked from the top section of the 1891 Ancestor Vine block, the fruit was fermented in a two-tonne open fermenter and the skins were hand plunged three times a day. At sugar dryness the wine was drained off and the skins pressed. The resultant wine was transferred straight to barrel and matured for nearly two years in one new and two older French oak barriques. Elegant, restrained and poised. A wine of integrity and finesse. Red fruits following on the palate, fine French oak char and fine grain tannins.

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia. A fusion of preserved figs, black plum, blackberry and black liquorice flirts with an aromatic elution of fish oil, anchovy, soy and sesame/nori. Nascent scents of toasted charred meats (rotisserie rib of beef), rendered fat/marrow... An uplifting freshness and higher notes are liberated with air – awakened scents akin to cola, Chinotto, aniseed, root beer.Camouflaged (new!) oak has to be proactively sought out, verified.Strikes a Grange stylistic bullseye, all boxes ticked.

Bin 389, often called ‘Baby Grange’, blends the structure of Cabernet Sauvignon with the richness of Shiraz, creating a classic Penfolds red. Bright crimson in colour, it opens with lifted aromas of rich dark fruit that carry through to a balanced palate, where the sweetness of Cabernet meets the savoury depth of Shiraz. Perfectly cellared, it’s drinking beautifully now, with oak and tannins providing structure without dominating.

This legendary Coonawarra Shiraz has evolved into a true masterpiece of smoothness. The vibrant "crunchy" berries and floral rose notes have mellowed into a deep, velvety richness, while the black pepper and French oak now provide a soft, warming hug of flavor. Once brooding and intense, it is now perfectly polished and approachable, offering a rare, luxurious experience that is incredibly easy to sip. This is a special-occasion wine caught at its absolute peak of elegance.

Warm, complex, earthy spice tones with a lovely richness. Powerful yet elegant and ageing beautifully.

Dark purple. A heady, expansive bouquet evokes candied black and blue fruits, incense, violet and smoky minerals. Lush, palate-staining cassis and blueberry flavors show excellent clarity and vivacity for their power thanks to juicy acidity and a touch of peppery spices. Closes sweet, sappy, broad and extremely long, with smooth tannins coming on late.