Deep Crimson with violet hues. There is a very delicate and pretty nose with perfumes aromas and a dash of fig. There are some forest floor flavours with a savoury mid palate and a touch of pepper along with rich plums and black cherries.

Flavours of red cherries, mulberries and liquorice. Fine tannins fill the palate to give a long savoury finish.

A lateral shiraz with depth and persistence, morello cherry and boysenberry blend seamlessly into the fine tannins that gently grip, then let go and surrender to the juicy depths of this wildly enjoyable Clare Valley Shiraz.

A tight and complex bouquet of dried plum, fresh almond, blood plum, smoked meats, concentrated cherry, blueberry preserve, ginger, glazed prune and clove. In all pretty it’s thrilling, what greets you on the palate flows through to the palate, with a band of deep but amazingly light fruits, an ironstone searing penetration builds up and then slowly flows away, the fruit depth here is admiral and the balance is so pure that this will age quite effortlessly for an extended time.

94 points, 5 stars. This is a delectably expressed shiraz; the inviting bouquet shows dark plum, blackberry, mixed spice, almond and a touch of pepper spice notes, followed by a succulent palate that is fleshy and mouthfilling. The wine offers excellent fruit purity and intensity, leading to a lengthy silky finish. At its best: 2020 to 2028.We made this wine to hilight the elegance and purity of Shiraz characters the maritme region generates.Lake Alexandrina, at the mouth of the mighty Murray River acts as an air conditioner for winds blowing over the Langhorne Creek winegrowing region. The Southern Ocean winds are cooled as they blow across the lake and provide exceptional growing conditions for structured red varieties, and brings out elegance and power.Langhorne CreekLanghorne Creek is a region within the Fleurieu region of South Australia. It is located in the northeast of the Fleurieu Peninsula, stretching from Lake Alexandrina, on its southern fringes, towards the town of Langhorne Creek in the north. It is one of Australia's most historic winegrowing areas, with the oldest established wineries dating back to the mid-19th Century, and some plots of vines that have passed a century in age.

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Fruity and rich with a velvety mouthfeel and lingering finish.

This wine has lifted blackberry and plum fruit aromas with layered spicy notes and undertones of subtle toasty oak. Flavours of dark berry fruits with hints of cinnamon and dried herb leave a full palate with fine tannins. It’s ready to enjoy on its own or with a BBQ.

A certified organic producer, Nature's Harvest is also focused on minimising their use of additives. Made in a soft and round style, there are hints of pepper and plum, with spice and a touch of oak for complexity.

Gabriel Meffre winery was established in 1936. It has since won the repuation as one of the best producers in the southern Rhone. Their Ventoux vineyard is located mainly on the sediment left by the seas of the Tertiary period at the base of the limestone massif of Ventoux. The wine is made from grenache and syrah, each component vinified separately before blending, then maturation in vats for 10 months. The result is a wine with a deep red robe and a purple hue. The nose is enticing with hints of ripe red fruits and spices, and the mouth is elegant and round with a spicy finish. This Ventoux, with its spiciness and fruit expression, will pair nicely with charcuterie, a vegetable curry or lamb colombo.