A classic Paringa Estate Shiraz balancing restraint and power. Blackcurrant pastille, raspberry licorice, a hint of tobacco, spice and a redcurrant lift on the nose. The palate has a generous black fruit core supported by an abundance of fine grained tannins and acid line.

Rich varietal aromas of raspberry, liquorice and plum are combined with spicy fruit flavours in this beautiful Katnook Estate wine. The subtle vanillin oak and the distinctive underlying pepper that could only come from a Coonawarra Shiraz.

Paringa Estate Peninsula Shiraz Mornington Peninsula The Paringa wines in the Peninsula range are an haut Mornington Peninsulathe emphasis being on the liveliness of the fruit. 'The quality of these wines are often equal to many other vineyards best'- James Halliday This is a classic cool-climate Shiraz. The fruit is sourced from three sites around the Peninsula which has the spice and black pepper characters, that are characteristic of this wine. The wine has a dollop of Viognier (5% approx.) which is co-fermented with the Shiraz. It is then aged for close to a year in seasoned French oak barriques. Shop Paringa

As is the Greenock Creek tradition, this wine will reward patience and cellaring, while being deliciously approachable as a young wine The Westlake Vineyard site is a field of ancient quartz and marble stone, and yields fruit of satisfying density with wild berries, anise and hints of sweet spice on the nose and palate.

"Fleshy textured, supple, shows some malt and dark berry fruit characters, touch of meaty-gamey character. Hearty red but still retains freshness, packed with cherry cola and liquorice, savouriness, pepper, chinotto. Mouthwatering finish, bright flavours, really delicious wine here." Mike Bennie.