$25 to $50
Deep River McLaren Vale Shiraz
Bold blackberry fruit and spice suggest classic McLaren Vale Shiraz, while rare depth and complexity reflect premium, old vine fruit. A class act, this moreish red is ready to be enjoyed right now – ideally with a juicy rump steak, lamb cutlets, pork sausages or hearty moussaka.
Blue Pyrenees Estate Section One Shiraz
Section One is made from the oldest Shiraz vines, known as Section One or block one of the Estate Vineyard, and the fruit produces stunning wines like this 2017 Shiraz.Deep red. Blueberry, raspberry, bay leaf and cedar oak. Medium to full-bodied with a juicy array of juicy red, black and blue fruit, well-integrated deluxe oak and spicy tannin harmony on the long, dry finish. Quite powerful yet with elegance and class.
Taylors Heritage Release Clare Valley Shiraz
This limited-edition label, inspired by Taylors Wines very first release, celebrates both the heritage and the commitment of three generations of the Taylor family's dedication to making fine Australian wine. A soft and fleshy Shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.
Paxton Queen of the Hive McLaren Vale Shiraz Grenache
Bleasdale Langhorne Creek Syrah
Margan Timbervines Hunter Valley Tempranillo Graciano Shiraz
Another step on the pioneering path for Margan, this is a field blend with the three varieties vinified together each year. The grapes are from Margan's Timbervines vineyard, planted to red volcanic soils and covers a tiny 2 hectares. There’s a lovely plushness to this red, with forest berries, violets and dark chocolate notes singing together. Soft tannins and that trademark refreshing acidity in place. A revelation.
The Kings’ Creed McLaren Vale Shiraz
Grapes were fermented in traditional open fermenters, and following pressing, finished their fermentation in oak; approximately 80% was French and the balance American, 35% of which was new oak. Vineyard parcels were kept separate during fermentation and maturation and were blended three months prior to bottling. Generosity only begins to describe this McLaren Vale Shiraz – rich, ripe red fruits of raspberries and cherries meld with aromas of black pepper and spices. Velvet in texture, this a wine that brings people together for any and every moment.
Bleasdale Generations Langhorne Creek Shiraz
2018 Bleasdale Generations Langhorne Creek Shiraz This wine shows flavours of ripe plums and other dark berries, layered with liquorice, pepper and fresh spices.
Howard Park Flint Rock Great Southern Shiraz
The palate has a densely knit structure, loaded with fruit and finished with fine mouth coating tannins. While youthful, the poise and completeness of the wine is exciting.
Oxenberry Pedler Creek McLaren Vale Shiraz
The Hewett and Colton families sailed from England to Adelaide in 1839. Charles Hewitt moved to the Oxenberry farm site in 1840. The fruit for this appealing Shiraz is from the site where Hewet and William Colton planted McLaren Vale’s first vines, fed by a local freshwater spring. The Shiraz is beautifully crafted by McLaren Vale stalwarts, the Scarpantoni brothers, who back in 2007 won the highly prized Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show. Blackberries, plum, a chocolatey texture, with smooth tannins and a touch of savoury spice, means this suits many dishes from herby lamb to tomato pasta.