Pago la Jara is full of complexity, with all of its tannins, fine oak, spice and fruit blending together in unison. Amongst the spices you can find cacao, anise and some floral notes. A full bodied wine that is very easy to enjoy.

Centred in the historic town of Haro in the Rioja Alta sub-region, the Imperial winery is named after a special bottling run for the English market, in a bottle known as the Imperial Pint. These days, the winery still applies artisinal winemaking techniques in their facilities, built by renowned French architect Gustave Eiffel in 1909. A blend of 85% Tempranillo, and 15% Graciano, Mazuelo, and Garnacha. Typical Rioja Alta Tempranillo notes of liquorice, blackberry, and dark cherry, supported by cigar box, chocolate, and caramel. Fine, gentle flavours build into a deep, rich complex finish with gentle chalky tannins. A complex wine with great balance between power and elegance.

The 2 ha El Pison vineyard was planted in 1945 on a gentle sloping site in the shape of an amphitheatre with deep sub-soils. Made entirely from Tempranillo, El Pison is a very rich and intense age-worthy style typically showing great purity of fruit and abundant chalky tannins that benefit from additional cellaring.

ARTADI San Lazaro , La Rioja DOCa Artadi San Lázaro is a structured, powerful, polished, well-integrated single-vineyard wine. The Tempranillo is sourced from vines planted in 1956 on marginal clay-limestone soil of clay-sand. The juice is vinified in wooden open-top vats with cold maceration for 24-48 hours and fermentation during 10-12 twelve days before being aged for 10 months in French oak barrels.

The blend here is 85% Tempranillo, 6% Garnacha and 9% Graciano. This wonderfully complex wine has aromas of blackberries, raspberries and notes of smoke, minerals and herbs. The tannins are firm, slightly austere and yet ripe, balancing expressive fruit concentration on the palate and leading to a long refined finish.