Fragrant and balsamic on the nose, appetising red fruit predominates and subtle notes of aromatic herbs. Elegant, compact and perfectly balanced in the mouth with polished tannins and fresh juicy fruit. This vintage was bottled in June 2019 after ageing for 16 months in French and American oak of different ages. Due to its accessibility and freshness this Mauro 2017 is fully.

Craftsmanship in the form of wine. LAN a Mano fulfils all the promises of a great wine. The style, character and identity of Rioja. 75% tempranillo, 17% graciano, 6% garnacha, 2% mazuelo. Pago El Rincón, Viña Lanciano. Bush vines (the traditional form) of 40-45 years of age. Hand harvested. The harvest at Pago El Rincón took place on the 15th of September. Winemaking and ageing: Hand harvested with a double selection table. Alcoholic fermentation in small truncated-cone shaped stainless steel tanks and malolactic conversion in new French oak barrels with weekly lees-stirring. 13 months ageing in French oak barrels from the Tronçais and Jupille forests and 4 months in Caucasian oak barrels. Tasting notes: Colour: Deep garnet with dark highlights. Nose: Notes of black fruit, such as blackberries, blueberries and ripe plum, with spicy hints of clove and cinnamon, followed by toasted notes that meld into the fruit and the characteristic minerality of the Viña Lanciano terroir. Mouth: Powerful, broad and well-structured, with smooth tannins that blend with the fruity notes, leaving a long and pleasant finish. Pairing: Roasted and grilled meats.

The jewel in LAN’s crown. A Reserva made only in vintages that are classed as excellent from the most prestigious area of Viña Lanciano - Pago el Rincón. 87% tempranillo, 13% graciano. Pago El Rincón. Viña Lanciano. Bush vines (the traditional form) of 50-60 years of age. Hand harvested. The harvest at Pago El Rincón took place on the 6th of September. Winemaking and Ageing: Hand harvested in small baskets with a double selection table. Alcoholic fermentation in small truncated-cone shaped stainless steel tanks and malolactic conversion in very finegrained new French oak barrels from the Tronçais and Jupille forests. It then aged for 22 months in French oak barrels from the Tronçais and Jupille forests with two rackings to favour natural sedimentation to clarify the wine. Aged in bottle for 22 months. Tasting Notes: Colour: A very deep shade of cherry red. Nose: notes of blueberry, ripe cherry and blackcurrant with notes of forest floor, mint, black pepper and cinnamon on a floral background, intensified by the presence of Graciano, which adds great aromatic complexity to the Tempranillo. Mouth: Very flavourful, rounded, with structure and complextity that lead us to a long finish. Pairing: Red and grilled meats, spicy dishes. A perfect wine to enjoy with chocolate-based desserts.