Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

Proudly Australian, Sit Stay Society celebrates our best companions who are always by our side, dogs. Inspired by their mighty character, Big Dog is a range of wines that honour our larger canine companions. They are big, bold and full-bodied much like this wine.Teddy's Tempranillo provides aromas of red spicy fruit and herbal notes. The savoury palate is complemented by fresh red fruits and a firm finish. Paired with tender roast lamb or smoked vegetables, this wine is sure to ignite the palate.

A generous and fruit driven blend of Tempranillo and Shiraz from the Barossa Valley. The varietal cherry and plum flavours from the Tempranillo are supported by blackberry, spice and ripe sweet tannins from the Shiraz. Oak plays a supporting role in this wine, with hints of mocha and cedar. This wine is produced to be enjoyed in its youth while still full of primary fruit character.

Matilda & Burke - a great pioneering partnership of flavour and style. On the nose, this wine presents plummy spicy notes with herbal hints. Followed by rich dark red fruit and herbal flavours and a spicy tannin finish.

A subtle rendition of this popular Spanish variety, showing enticing aromas of red fruits, with a savoury edge. Nicely svelte palate of bright fruit, soft tannins and bright acidity on the finish. Light and smooth and the perfect accompaniment for anything char-grilled.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of fresh red berry and plums with a savoury finish, dazzling not just to the eye but to every sense.

Australian made but with Spanish heritage evident upon opening, discover delicious aromas of red fruits, blackberries and a touch of spice on the nose. Followed by mouth-watering flavors of strawberries, vanilla, subtle oak and ripe tannins on the palate. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza. The Pablo & Pedro Tempranillo is a great choice for garden parties on those sunny days.

Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.

Deep cherry red, young and vibrant with bluish tones that denote its youth. Red and black fruit in the nose with resinous notes and hints of spice. Fruity and rounded with great balance on the palate.

Violet colour with a hint of ruby. Compelling nose of fresh blackcurrants, plums, and other dark forest fruits. There is also a gentle herbal and oak notes. The palate is elegant and fruity wine, with different forest fruits, with raspberries and black cherries to the fore. Tannins are very soft and nicely balanced with acidity. Rioja, from Spain. The cradle of noble lineages for centuries, still conceals an ancient path that winds its way to the monasteries of San Millan De La Cogolla. A hidden pathway, once reserved for royalty, which still thrives today, all thanks to the sole heir who has kept the lineage alive. The wine of kings.