Flor de Pingus is produced by the visionary Danish winemaker Peter Sisseck. Truffle-tobacco nose with sour cherry and fruitnnut tree aromatics, theres gamey beast-hide, and a purple storm raining minerals. Fine and radiant, with cool blue fruits - powder-tannined, nutty-inky-and-mineral in the mouth, this Tempranillo is Ribera del Duero from on high.

A velvety texture carries ripe fruit flavors of plum and blackberry in this plush red. Cocoa, loamy earth and mineral notes add depth and interest. Ripe tannins are well- integrated, and balsamic acidity keeps this lively. Drink now through 2029.

Pago la Jara is full of complexity, with all of its tannins, fine oak, spice and fruit blending together in unison. Amongst the spices you can find cacao, anise and some floral notes. A full bodied wine that is very easy to enjoy.

Licorice, cedar and tobacco on the nose. the palate is full of dark cherry, orange peel, ripe plum, with pepper and clove spices. Its very well balanced, rich but finishing with complex spicy acidity.

Cedar, touches of tobacco and glac cherry on the nose. The palate is gentle and medium bodied, very savoury, showing dark cherries, vanilla, black olives and nuttiness. A classy wine.

DOMINIO DEL AGUILA Canta la Perdiz , Ribera del Duero