The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Chardonnay

Maison Leroy Meursault

Brooding aromas of ripe stone fruit, almond, and subtle oak toast define the bouquet. The palate is dry, powerful, and full-bodied, delivering concentrated flavors with a beautiful breadth, a satisfyingly rich texture, and a long, savory finish that lingers on the senses.

JN GAGNARD LA BOUDRIOTTE 1ER CR 21

Delicate and ethereal. A premier cru that showcases floral notes and a precise, stony elegance.

Oakridge Apex Twin Yarra Valley Chardonnay 750MLx3

Oakridge The Apex Twin Chardonnay is a special single barrel release that expresses nature and nurture at its zenith. The Apex Twin defines a philosophy that purity, resonance and energy form the essence of the world's greatest chardonnays.

Leeuwin Estate Art Series Chardonnay

Langton's Classification: Exceptional

Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

Jean-Marc Brocard ChabGrandCru Bougros

Surrounded by Chablis vineyards on all sides, the family estate was founded in 1973 by Jean-Marc Brocard, who has since been joined by his son Julien. The estate spans almost 200 hectares, 66 of which are certified organic. The Grand Cru Bougros vineyards are the southwestern-most vineyards in this appellation. Its wines have a rustic yet charming character, that is both round and powerful at the same time. Pale yellow in appearance with silvery glints, this wine opens up with expressive, toasted notes with floral and sweet spice aromas. On the palate there are mouth-watering flavours of citrus, tangerine, and orange blossom. A taut and powerful wine with the region's distinctive salty minerality. Pair with robust roast poultry and game, grilled scallops, or a smoky stir-fry.

Joseph Drouhin Côte de Beaune Blanc

Founded in 1880, Maison Joseph Drouhin is one of Burgundy’s most prestigious family-owned houses. Now led by the fourth generation, the estate is defined by a signature style of effortless elegance. Their 100-hectare domain is farmed entirely using organic and biodynamic practices, spanning the region's most iconic Grand Cru and Premier Cru plots. From the legendary Montrachet Marquis de Laguiche to their accessible regional classics, Drouhin wines are celebrated for their purity, finesse, and true terroir character. The Côte de Beaune Blanc is crafted from declassified young vines within Drouhin’s prestigious Premier Cru vineyards, including the iconic Clos des Mouches. Fresh and aromatic, this vibrant white offers an inviting medley of lemon zest and crisp green apple, underpinned by undertones of white flowers and fresh almond. Aged 12–14 months in French oak with 10–15% new oak, it blends a supple, round texture with a stony, saline-driven finish that provides excellent lift. A rare find that punches far above its weight and offers a unique window into Burgundy’s Premier Cru terroirs at a village-level classification.

FEVRE FEVRE GRAND CRU LES PREUSES CHABLIS

Chablis Grand Cru Les Preuses thrives on a south-west facing slope, distinguishing itself among Grands Crus. The blend of marl and Kimmeridgian chalk soils imbues deep roots, nurturing vines that flourish in this unique terroir. Delicate floral aromas intertwine with subtle citrus notes, while a distinct mineral backbone speaks of its prestigious origins. With cellar aging, this wine evolves harmoniously, balancing generous complexity with enduring finesse.

Domaine Michelot Meursault Les Narvaux

This parcel is located on the upper slopes above the Meursault 1er Cru Genevrières appellation. The clay/limestone soil has a subsoil of extremely hard white rock riddled with fissures. These allow the roots to circulate through the white limestone. The parcels southern exposure, coupled with a steady 20% slope, affords the grapes excellent ventilation leading to a harvest that is both ripe and healthy. The wine often presents aromas of candied orange (or other citrus fruits) on the nose and in the mouth.

Domaine Michelot Meursault-Genevrieres 1er cru

The parcels which makes up the Meursault 1er Cru Genevrières lie at the very heart of the villages great 1ers Crus hillside. Here the soil is clay/limestone with a subsoil that varies between fallen rock, volcanic rock and white limestone. The wine is a fine example of the Meursault style with great finesse, mineral notes, opulence and a beautiful finish that never becomes heavy.

Benjamin Leroux Grand Cru