"Our single vineyard range represents the pinnacle of what we do at Mountadam Vineyards. Each wine is made from fruit selected from a single Estate block". In the 1860s a South Australian landowner Sir Samuel Davenport was given a cutting of “chardonuet” by a French horticulturist. Somehow the cutting came to be grown in the South Australian Governor’s summer residence, a property known as Marble Hill in the Adelaide Hills. The vines eventually came to the attention of renowned wine industry pioneer David Wynn, who took a cutting and propagated further vines at a nursery in Adelaide. He planted them out on a beautiful elevated site on his Mountadam vineyard in 1972, making these the oldest cool climate chardonnay vines in Australia. The clone no longer exists anywhere else in the world.

"...loads of nougat, woody spice and creamy vanilla oak over nectarine and peach, red apple, brown lime, ginger biscuits and oatmeal. Concentrated and dense, quite tight through the finish, but trails off with minerally complexity. It's a serious, stately Chardonnay and does this all very well. 95pts. Special Value." writes Mikle Bennie in The Halliday Wine Companion. "This has turned out mighty well despite a vintage that was extraordinarily early.... The palate is quite luscious but the crisp acid and careful use of oak has tightened it to sustain a precise long finish.93pts" Ray Jordan, WinePilot.

Ready to indulge your senses in a dozen of the finest Chardonnays from Yarra Valley and Western Australia? For only $179 (valued at $380.91), you can do just that. This scorchingly impressive series of traditional and old world whites are all-Australian, all highly awarded and all critically acclaimed. Dont miss out.

Displays classic Chardonnay characters of white peach, nectarine and fresh figs. The palate is fresh and vibrant with fruit flavours of citrus and white peach. Maturation in French oak provides subtle nutmeg and clove characters on the palate, while a clean slatey acid backbone provides length and structure to the wine. The wine is complex with no single character dominating the wine. The flavour of the wine persists long after it has left the mouth.