The grapes for this wine were grown on clay and limestone soils in the south of Burgundy. The old-vine vineyards here, planted in the late 1950s, are elevated at between 250m and 500m and provide this wine with both maturity and freshness. The grapes are hand-picked and gravity processed as whole bunches before cold (8°C) fermentation. Most of the wine (60%) is aged on lees in second and older-use oak barrels (Allier) for 15 months with some lees-stirring. 'This is high-end Pouilly-Fuissé, and the vineyards, which total 4.2 hectares, are ideally situated in the shadow of Roche du Solutre. The domaine was purchased in 2017 by the Parinet family of Château du Moulin-à-Vent. (The wines) are very fine expressions of white Burgundy, with lovely texture and mouthfeel.' Jamie Goode, Wine Anorak, October 2018

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.