Rowlee’s vineyard was planted over 20 years ago by Nik and Deonne Samodol in the high-elevation (950m) cool climate of Orange. Their daughter, Nicole Samodol, and her partner James Manny ‘combine European wine growing heritage with New World practices. This Chardonnay has subtle lemon and grapefruit citrus with underlying nougat and cashew notes.

From the Lange family estate and vineyard situated in the picturesque Frankland River, tucked away in the far northwestern corner of the Great Southern. “This is a potent Chardonnnay of power and presence. Toasty whiffs with cedar and clove spice, some rich, hazelnut elements, ripe citrus, red apple and rockmelon in tow. The palate similar to the bouquet, bold and spicy, laden with woody seasoning and generous to a tee. In all that, the balance works well” (Halliday).

Chardonnay and Riesling shine across Aussie regions. Enjoy three each of these elegant and delicious stars for just $13.99 a bottle alongside any dozen. Riesling – from where else but the Clare Valley – courtesy of 94pt Knappstein and 95pt Claymore, alongside crisp Chardonnay from the Eden Valley and Adelaide Hills, are just some of the splendid drops on offer.

Born-and-bred Hunter Valley specialist, Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange. This classy, gently oaked Hunter Chardonnay boasts fresh peach, vanilla, and pannacotta flavours and a nutty edge.