Tasmanian Chardonnay rarely leaves the state. Today we have a lovely trio for you. Included here is a Trophy-winning, Gold, 95pt elegant, complex Chardonnay of peach, melon and subtle oak from fruit sourced in the cold climate of Tasmania’s Tamar Valley. Crafted by fifth generation winemaker, Richard Angove, the “Stylish and complex… beautifully pitched …" (Wine Orbit) Milestone 140 from Ponting Wines and we are very proud to have a fresh and elegant white exclusive from the estate of Josef Chromy. It takes its name from the source of its premium fruit – the Marchington Vineyard, planted on the Marchington estate, by a man called John Smith, the alleged illegitimate son of a King of England, shipped to Tasmania in the 1800s. Don’t miss this exceptional line-up.

"Zonte’s Apple Betty Adelaide Hills Chardonnay is its most prolifically exported white wine, but happily for our readers they have enough locally to offer this crisp, juicy chardy as part of this week’s special offer case… It’s an all-Chardonnay line-up, also including the 2022 Coppabella Sirius Tumburumba Chardonnay ("…delivers poise and sophistication") and which rates 94 points (and a Gold medal) from Wine Showcase Magazine, and Bleasdale’s Adelaide Hills Chardonnay ( "…luscious, leap-from-the-glass aromas that are almost tingly fresh") that usually retails at almost $40 a bottle. Alongside those two is the Josef Chromy Marchington Tasmania Chardonnay ("yellow nectarine and apricot, subtle florals and a hint of tropicality") – and the whole case costs just $27.99 a bottle – discounted by almost 30%.

Save $150 (43%) on a lovely selection of delicious Aussie Chardonnays from Adelaide Hills, Tumbarumba, McLaren Vale and beyond. Look out for elegant Adelaide Hills offerings from Ben Riggs and Loom Wine and the 93pt, FOUR-time Gold winning, single vineyard, cool-climate star “of fine poise and flow” (Wine Orbit) from the Cox Family. Great value at $15.99 a bottle.Dont miss out.

Richard Angove was very lucky to have grown up in a winemaking family. Since 1886, five generations of his family have worked in winemaking and grape growing. In 2008 he worked harvest in the beautiful Tamar Valley in northern Tasmania. He just loved the landscape, vineyards and flavours of the wines. Many years later when the opportunity arose to work with a number of small growers to create a range of small batch wines, he could not resist the opportunity, and so Lost Farm Wines was born.