Domaine Régis Fèvre is a small estate in Fyé, the village where Bernard Dampt first started his family estate. When it came up for sale in 2017, brothers Emannuel and Eric Dampt jumped at the chance of expanding their domaine with some exceptionally fine vineyards from their neighbour. That included Grand Cru and Premier Cru vineyards, as well as vines over 70 years old for their ‘standard’ Chablis and Petit Chablis. From vines just above Grand Cru Les Clos, this Petit Chablis shows lovely intensity, freshness and poise. It’s from a rare vintage that offered both quality and quantity. Serve cool in large-bowled glasses, a third full, and pair with fine seafood, such as salmon en croute, with white meats or creamy-filled choux pastry.

Fresh and vibrant Hawke’s Bay Chardonnay from Invivo’s Rob Cameron. For winemaker and co-founder Rob Cameron, the Invivo range is all about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering wines that are fun and a bit unique. Rob has a colourful winemaking background – learning his craft in unique destinations such as Cyprus, Bulgaria and Hungary before moving on to France, Spain and Italy. He learnt skills (and some wild stories) from these places that few could compare.

Save $150 (43%) on a lovely selection of delicious Aussie Chardonnays from Adelaide Hills, Tumbarumba, McLaren Vale and beyond. Look out for elegant Adelaide Hills offerings from Ben Riggs and Loom Wine and the 93pt, FOUR-time Gold winning, single vineyard, cool-climate star “of fine poise and flow” (Wine Orbit) from the Cox Family. Great value at $15.99 a bottle.Dont miss out.

This is a very classy, high scoring Tasmanian Sparkler with scores of 95, 92 & 91pts “Gorgeously composed… elegantly complex bouquet… a finely flowing palate…creamy and delightfully textured… refreshing and hugely enjoyable. 95pts” as Sam Kim, Wine Orbit writes. Shanteh Wale finds it: “Excellent value for a sparkling wine… 92pts” while Jeni Port calls it a: “Nicely executed sparkling from Australia’s premier sparkling wine region [the Coal River Valley]… Impressive.” Expect “Aromas of spice-baked apples and peachy fruit with hints of crème brûlée, crushed oyster shell, white flowers, mushroom broth, freshly baked brioche, apple turnover… 91pts” (Halliday).

For 50 years Julien Bouchard dedicated himself to making some of the finest wines in Burgundy. In 1955, without anyone to leave his winery and vineyards to, he chose Albert Bichot to continue his legacy. A wise choice – Bichot has been rated Burgundy’s best producer of both the region's red and white wines and a number of their releases have become great favourites with our customers. This is their classic Petit Chablis– Chardonnay grown on brown limestone soil, rather than the Chablis’s kimmeridgian clay, lending intense citrusy fruit and a bright minerality, with lees ageing for extra roundness. Crisp and well balanced, it’s best served cellar cool, with white meat dishes – creamy chicken pie or pork casserole – or panfried salmon.

Sip and delight in a Gold and Double Gold-winning Chardonnay from the impressive Allegiance Wines. This is elegant and rich with harmoniously, integrated subtle oak characters, and flavours of peach, nectarine and rockmelon flow through to a balanced, delicate finish. The Bowrider range is named for the habits of dolphins who effortlessly surf in the wake of boats. It's a picturesque image – and a thoroughly relaxing and charming thing to experience. Rather like the wine. Dive on in!