One of Australias greatest examples of Chardonnay. This wine presents an intensely peachy, apricot laced nose with some cream, butterscotch, toast, nuts & orange blossom. Crisp, rich & full-bodied, a racy citrusy character comes through on the palate complimenting the stone fruits. The finish is long & leesy. 95 Points | James Halliday.

Product Information: The NV Brut 7 Crus is a very pretty. Bright, mineral and intensely vibrant, the 7 Crus is full of energy and refreshment. 7 Crus is a blend of two harvests: in this case, 60% is 2021 from 1er Cru sites; and 40% is 2020 from Grand Cru sites. The reserve wine was raised in neutral, 600-litre oak casks from François Chidaine and Didier Dagueneau. The breakdown is 90% Chardonnay and 10% Pinot Noir. Even at this first level, the wine is aged for three years on lees. It was disgorged with 6 g/L dosage. This is the most immediately seductive cuvée in the Agrapart range, yet it is still extremely fine. It’s long, deep and saline with some gentle grip. Sadly, we do not get nearly enough. The reviews below refer to a previous disgorgement. Disg. March 2024. The Agrapart range begins with a non-vintage wine called 7 Crus. The name refers to the seven Côte des Blancs villages from which the wine derives. These include Avize (from younger vines aged 20 to 40 years), Cramant, Oger, Oiry, Avenay-Val-d’Or, Coligny and Vauciennes. Like all Agrapart wines, the fruit is from 100% estate-owned and farmed vineyards. Maker: In 1894 at the beginning of France’s lively Belle Époque “the beautiful era” or Europe's golden era between 1871 to 1914. Arthur Agrapart started the family domaine that would become Champagne Agrapart & Fils. The estate has weathered many storms, including World War I, an economic depression, and the German Occupation during World War II, which devastated stock by millions of cases throughout the region. In the 1950s, Arthur’s grandson Pierre set out to rebuild the family business by making wines of quality rather than following the commercial trends of the day. Pierre’s sons Pascal and Fabrice took over the reins in 1990, farming their own vineyards along the prestigious Côte de Blancs, as well as blending and bottling their own wines. By the early 2000s, upon realising the brothers did not have the same goals for the future of the estate, Pascal began the long-term process of dividing the estate in two. His vineyards would become the backbone of Domaine Pascal Agrapart, focusing on the unique single vineyard cuvées that he had championed since the early 1990s and the remaining family vineyards would provide the fruit for the assemblage cuvées, 7 Crus & Terroirs, still bottled under the Agrapart & Fils label today. Pascal has been joined by his eldest son Ambroise and their ultimate goal is to produce only wines bearing the Pascal Agrapart label. Philosophy: The winery is based in the grand cru village of Avize, famous for its cuvees of 100% Chardonnay. Pascal and Ambroise farm 10 hectares from some 60 different vineyard plots in the Côte de Blancs, including Oger, Cramant, Oiry and Avize. They farm using only homeopathic vine treatments, composts, manures, and regular plowing. The Agraparts were one of the first families to bring the draft horse back to the vineyards, and named a cuvee in honour of their first four-hooved friend, Vénus. In plowing the old-school way, they expose the clay and limestone soils to immune-boosting properties of the wind and sun. While they once were the object of ridicule, they now lead a return to authentic, ancestral practices. Their quality control extends to manual harvests, a selective triage of the grapes, and the use of native yeasts during fermentation. Malolactic fermentations are employed to round out the intensity of these mineral-driven Champagnes. The wines age on their lees for an extended period of time, and then are racked to both stainless steel and neutral oak barrels—the latter being a rarity in Champagne before Pascal started using them. All wines are bottled unfined and unfiltered. Nose - Apricots, Pears, Fennel Vibrant fruit here, with peaches, apricots, lemons, pears, almonds and spicy anise notes. Palate - Intense Minerality, Pillowy Palate, Citrus Peel medium to full-bodied, ample and pillowy palate. Finish - Chalk, Lingering Citrus, Saline White flowers, chalk and citrus linger.

At Mount Mary they aim to make a Chardonnay of great length that is able to reach a balance between complexity & finesse. Unashamedly Burgundian in concept, local Yarra Valley practices are employed to fully express the unique terroir, including the wine not going through Malolactic fermentation as Mount Mary's cool-climate leaves the fruit with ideal acidity when picked. Matured in 20% new French barriques with the remainder in older barrels and large casks and along with grape solids, this is a Chardonnay of impressive texture and complexity.

Arguably the best, and certainly the most popular Champagne in the world, Dom's distinctive dark green shield inspires respect and reverence. The very essence of luxury. If there was ever a must taste Champagne, it's Dom Pérignon.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

The blend is 100% Chardonnay from various years (20 to 25% of which are reserve wines from the 2 previous years). A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.

The Brajkovich family and Kumeu River Wines are highly influential in the New Zealand wine industry, producing world-class wines that have gained international recognition. They operate on a 30-hectare vineyard with predominantly clay soils overlying a sandstone base, which creates the perfect conditions for their grapes to thrive. The use of a "Lyre" trellis system optimizes light exposure and grape maturity, while hand-harvesting ensures the selection of high-quality grapes. Over the years, the winery has grown and expanded, now producing approximately 250,000 bottles annually from their own vineyards and local growers. Their Chardonnays, in particular, have become a benchmark for non-Burgundy-produced Chardonnays, receiving outstanding accolades and gaining a strong foothold in the international market. Located in the picturesque region of Kumeu, a short drive from Auckland, Kumeu River Wines has a rich family history dating back to 1944. They have established themselves as pioneers in New Zealand's winemaking scene, consistently delivering wines of exceptional quality and character that truly reflect their passion and pursuit of perfection. Kumeu River Wines is renowned for their premium, hand-harvested wines that showcase the unique terroir of their vineyards. While their Chardonnays have put them on the global wine map, they also excel in producing exceptional Pinot Noir, Pinot Gris and other varietals with the same dedication to excellence. Traditional winemaking techniques are integral to their process, including hand-pruning the vines and gentle hand-sorting of the grapes. These meticulous practices result in wines that capture the essence of the land, showcasing purity balance, and a true sense of place. The Kumeu River Wines is a testament to the Brajkovich family's unwavering commitment to producing exceptional wines and their ability to strike a harmonious balance between old-world charm and new-world innovation. Tucked away in the picturesque region of Kumeu, New Zealand, this vineyard boasts a rich history and a reputation for producing exceptional wines. Situated on a gentle north-facing slope, the Hunting Hill Vineyard offers optimal conditions for growing the finest Chardonnay grapes. The terroir is characterized by clay soils overlaying a bedrock of limestone, which imparts distinctive qualities to the wines. This remarkable combination of soil composition and microclimate creates an environment that is perfectly suited for producing elegant and expressive wines. The wines from Hunting Hill Vineyard are revered for their purity, precision and exquisite balance. Each bottle tells a story, showcasing the meticulous craftsmanship and the dedication of the winemaking team. The Chardonnays from this vineyard are a true reflection of the land, capturing the essence of the Kumeu terroir with every sip. What sets the wines from Hunting Hill Vineyard apart is their remarkable ability to express both power and elegance. The well-integrated acidity and a mineral-driven core provide structure and balance, ensuring a long, lingering finish. These wines possess the ability to evolve and develop beautifully with age, rewarding those who are patient enough to cellar them for a few years. The Kumeu River Hunting Hill Vineyard Chardonnay 2022 captivates the senses with its enticing aromas. Vibrant citrus, stone fruits and tropical notes mingle harmoniously with delicate floral undertones, creating a delightful bouquet. These aromatic layers set the stage for an extraordinary tasting experience. On the palate, this wine showcases exceptional finesse and complexity. Ripe fruit flavors, such as juicy peach, nectarine, zesty lemon and green apple, create a harmonious blend that is both luscious and satisfying. Subtle hints of toasty oak, a signature of Kumeu River wines, add depth and complexity, enhancing the overall character. The delicate notes of toast, jasmine and cardamom gracefully dance alongside the vibrant fruit flavors, crafting an intricately woven tapestry of taste sensations. The Hunting Hill Vineyard Chardonnay has a distinct terroir typicity, with a nose that exudes the freshness of lemon/lime fruit lift and florality. It delivers richness and volume on the palate, providing a truly captivating experience. The wine's minerality and well-integrated acidity contribute to its structure and balance, leading to a long, lingering finish that leaves you longing for another sip. With time, this Chardonnay has the potential to evolve and develop beautifully. It exemplifies the greatness of the Chardonnay grape, showcasing its power and elegance. The subtle hints of dried pineapples, lemons, sea shells and salted butter further enrich the wine, enticing the senses and leaving a lasting impression. The Kumeu River Hunting Hill Vineyard Chardonnay 2022 is a stunningly powerful, elegant and complex wine. It offers a truly remarkable tasting experience, leaving you in awe of its depth and character. As it ages, this Chardonnay will continue to evolve and mature, rewarding those patient enough to cellar it for a few years.