Founded in 1880, Maison Joseph Drouhin is one of Burgundy’s most prestigious family-owned houses. Now led by the fourth generation, the estate is defined by a signature style of effortless elegance. Their 100-hectare domain is farmed entirely using organic and biodynamic practices, spanning the region's most iconic Grand Cru and Premier Cru plots. From the legendary Montrachet Marquis de Laguiche to their accessible regional classics, Drouhin wines are celebrated for their purity, finesse, and true terroir character.

McHenry Hohnen is the quintessential family owned business with Murry McHenry and David Hohnen being brothers-in-law and the winemaking now being handled by David's son-in-law Ryan Walsh. With decades of Western Australian winemaking and selling history behind David and Murray the wines being produced are of utmost purity and subtlety. The Burnside Chardonnay is a relative recent addition to the range and is a funky, wild little number with attractive stone fruit characters that are balanced by a beautiful natural acidity.