Yarra Yering, well known for their pristine and elegant red wines, also make one of the Yarra Valley's premier Chardonnays. Made solely from the original 1969 plantings, the Yarra Yering Chardonnay is fermented traditionally in open top fermenters and crafted to age in bottle for extended periods. The wine goes through 100% malolactic fermentation which adds complexity and roundness without foregoing natural acidity and structure. Aged in 40% new French oak, this classic white wine combines intense opulence with finesse & textural flintiness.

The parcels which makes up the Meursault 1er Cru Genevrières lie at the very heart of the villages great 1ers Crus hillside. Here the soil is clay/limestone with a subsoil that varies between fallen rock, volcanic rock and white limestone. The wine is a fine example of the Meursault style with great finesse, mineral notes, opulence and a beautiful finish that never becomes heavy.

Product Description: Domaine 47°N 3°E Chablis 2022 is a refined and expressive wine from one of the most exciting young producers in Chablis, Guillaume Michaut. Sourced from two vineyard plots in the heart of the Chablis region, the wine is crafted with a respect for both the environment and traditional winemaking techniques. Using organic farming practices and native yeasts, this Chablis showcases the fresh, mineral character of the terroir, while also embracing the richness that comes with careful winemaking. The 2022 vintage is poised and complex, revealing a perfect balance of fruit, acidity, and minerality. Maker: Domaine 47°N3°E is the result of Guillaume Michaut’s passion for his roots, combined with his vision for a modern approach to winemaking. Located at the crossroads of 47° North and 3° East, Guillaume’s estate is a true reflection of the region’s rich history and terroir. The vineyard, with its family legacy dating back to the 1960s, was originally planted by Guillaume’s grandfather in the village of Beines. His grandfather’s early commitment to quality plantings was instrumental in earning the village its Chablis appellation recognition. Now working on his own since 2018, Guillaume applies his meticulous approach to a small but precious selection of family-owned vines, producing wines that embody both tradition and innovation. His deep connection to the land and respect for its natural rhythms are at the core of every bottle produced at Domaine 47°N3°E. Philosophy: At Domaine 47°N3°E, winemaking is centered around respecting the terroir and embracing a minimal-intervention approach. Guillaume’s philosophy is rooted in the belief that the true expression of a wine comes from the soil and grape, not from excessive winemaking techniques. His vineyards are cultivated organically, with a focus on sustainability and maintaining the health of the land. Drawing inspiration from his internship with Nicolas Maillet in the Mâconnais, Guillaume uses native yeasts and avoids sulfur during fermentation, only adding a minimal amount at bottling. Each cuvée is crafted to showcase the unique character of the land, with the focus on balance and purity, allowing the wines to speak for themselves. Whether aged in stainless steel or oak demi-muids, each wine from Domaine 47°N3°E reflects the care and attention to detail that goes into every step of production, ensuring wines of exceptional quality and authenticity. Tasting Notes: NOSE: Fresh, Floral, Citrus An aromatic blend of fresh citrus notes, such as lemon and lime, alongside delicate floral aromas of white flowers and hints of chalk and flint. An expressive bouquet with a touch of mineral freshness. PALATE: Balanced, Mineral, Lively Flavours of crisp green apple, lemon, and a subtle layer of pear. The mineral edge on the mid-palate reveals the true character of Chablis, while the wine’s texture remains smooth and harmonious. FINISH: Clean, Crisp, Elegant The finish is clean and refreshing, with the bright acidity and mineral undertones leaving a long-lasting, satisfying aftertaste. The wine’s finish is marked by a subtle elegance.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

The Kevin John Chardonnay is Cullens flagship white from their biodynamic vineyards. A refined and elegant style brimming with white peach and citrus, showing bakery nutty complexity and deft oak integration. The wine is named in honour of Vanya Cullens father, the late Kevin John Cullen. Grapes are harvested on a flower or fruit day and whole-bunch pressed to obtain the highest quality juice. It is then barrel fermented with native yeasts in French oak barriques and matured for approximately 7 months in one- third new and two-thirds seasoned oak barrels.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Surrounded by Chablis vineyards on all sides, the family estate was founded in 1973 by Jean-Marc Brocard, who has since been joined by his son Julien. The estate spans almost 200 hectares, 66 of which are certified organic. Of all the Chablis Grands Crus, Vaudésir is the most delicate. Its lively, elegant character is utterly seductive. The slopes of the Vaudésir valley are steep and allow the grapes to express refined minerality. Appearance: Yellow with green glints. Nose: Precise and charming with toasted brioche aromas and orange and lemon notes. Palate: Refined and velvety with buttery notes. A powerful and persistent wine.