Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. In 775 Emperor Charlemagne donated this vineyard to a Catholic institution in Saulieu, which kept it for the next 1000 years! Laurent Ponsot SAS sources its grapes from these three villages via six different producers, making a wine representative of the appellation whose richness is derived from its diversity. The wines are finely chiselled, precise, and rich with the scent of flowers and minerals. Match with fish, shellfish or a cheese platter to perfectly showcase their qualities.

With less than 100 dozen made this wine from the iconic Bass Phillip is rare at the extreme. Full and rich with full fruit and nutty flavours.

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Organic Chardonnay from a famous Village in a famous year. Deep rich honeyed / buttery fruit with a saline finish, typical of this village. Pouilly-Fuissé is the home of the finest white wines of southern Burgundy's Maconnais district. Jean Loron has been producing wine in Southern Burgundy for over 100 years. Vegan friendly.

This exceptional sparkling wine greets you with a captivating fragrance of grapefruit, a delicate chalkiness, and a nuanced hint of patisserie. The palate is energetic and expressive, revealing notes of citron confit, a creamy texture, and a precise tension that builds to a long, complex, and utterly satisfying conclusion, highlighting its exceptional purity and aging potential.

Crafted from select Chardonnay parcels in Gaja's esteemed Langhe vineyards, including sites with thin, calcareous clay ideal for this varietal, the 2021 Rossj Bass offers an aromatic profile of bright citrus, melon, and a touch of almond. It graces the palate with a harmonious blend of richness and freshness, where notes of peach, subtle oak spice, and a distinct minerality unfold, culminating in a sophisticated and satisfyingly long finish.