Fruit coming from Sutherland Estate in Dixons Creek, Yarra Valley. Planted in 1995, South-facing, 200m above sea level, offers a naturally cooler profile throughout the growing season. Lovely core of ripe orchard fruits and driving acidity underpins this wine. It’s plush, fruit forward with crushed almond meal on the palate.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Fruit was predominately sourced from the cooler areas in the southern end of the Napa Valley where bay fog and breezes allow the grapes to ripen at a gradual, flavour building pace while retaining refreshing, natural acidity. A small percentage (4%) of fruit from Sonoma’s cool, ocean-influenced Russian River Valley adds diverse texture and flavour. Fermented in French oak barrels (16% new) then aged for a further 9 months in the same barrels on its yeast lees with regular stirring. Bright straw colour with a watery hue. Intense ripe peach, honeycomb and crème brulee scents fill the nostrils followed by some butterscotch, bacon fat and spicy nougat notes. Rich, round and fat the full bodied palate is awash with ripe peach, honeycomb and butterscotch flavours which meld into a bacon fat, roasted almond and spice background. Creamy textured it finishes long, toasty and opulent. Drink over the next 3-4 years. Alc. 13.5%

Forester Estate focuses on showcasing the distinct regional characters of Margaret River fruit. Made by globally trained winemaker Todd Payne, this is a style of Chardonnay that has re-awakened the variety's popularity with consumers. Full flavoured, rich and ripe with a delicious spectrum of peach, cashew, grilled nut and mealy notes all balanced with some toasty oak and zesty length.

A great drop of summer wine, this Taylors St. Andrews Chardonnay has a ripe citrus and stone fruit aroma with a subtle, flinty note. It's sweet-spice and vanilla oak lift add complexity while the taste of plump fruits and refreshing citrus tanginess to finish.

Entirely sourced from Tyrrell's famous HVD vineyard. These dry grown blocks were planted in 1984 and 2003 and together they produce a modern style that has both richness and finesse.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

This stylish sparkling has an elegant, delicate nose of green apples and citrus fruit. The palate is crisp and lively, the flavours in the lemon and lime spectrum with attractive minerally and acidity running through. A very classy fizz.

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.