Bursting with flavours of citrus, red berry and apple coupled with biscuity layer and lemon curd, Howard Park Blanc de Blanc is the perfect wine for entertaining guests. Zesty and rich with lingering acidity and fine mousse, this wine adds something special to every celebration.

In Margaret River, considered one of Australia's premium chardonnay growing regions, Cape Mentelle creates wines of plush texture, depth and power, yet balanced with a fine frame of acidity. This Chardonnay is predominantly from our Chapman Brook Vineyard,established in 1994 in the cool southern half of Margaret River. The cooler climate captures the freshness and vibrancy of the variety. Yellow hay with a bright gold hue. A tropical nose of yellow peaches, melon and mandarin. Generous fruit intensity on the flowing palate, rich with rock melon, pistachio, lemon curd and orange blossom, lifting with a zesty, crisp acidity.

Sourced from neighouring vineyards in the Maconnaise area Burgundy, Latour produces a vibrant and zesty French Chardonnay without the hedonistic price tag. The flavours are mouthfilling and lingering and clean acidity rounds out the finish - a perfect seafood wine.

Entirely sourced from Tyrrell's famous HVD vineyard. These dry grown blocks were planted in 1984 and 2003 and together they produce a modern style that has both richness and finesse.

The Yarra Valley has a worldwide reputation for producing fine wines of superior flavours, distinction and elegance. This Chardonnay is filled with rich varietal characters of citrus and nectarine fruit, which endure on the palate leaving a long finish. Enjoy now or over the medium term.

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.

Scotchmans Hills Chardonnay shows all the classical cool-climate melony varietal characters which are are perfectly integrated with light oak and restrained malo-lactic influence. Drinking beautifully now try it with rich seafood dishes.

Grown in the Maragle Valley deep in the NSW Snowy Mountains, south-east of the township of Tumbarumba, the Maragle Valley is a sheltered valley environment, with suitably warm-ripening days and cold nights. Grapes are handpicked, whole-bunch pressed and with minimal settling, fermented in both medium-toast French oak barriques and stainless-steel fermenters. Matured for 6-months in oak with bi-weekly stirring of yeast lees sediments to improve texture. As fruit freshness is desired, MLF is not encouraged.

Pale straw in colour, this Gallagher Chardonnay hits the nose with a fruity aroma of fresh apple and stewed pears, with fruit driven flavours following through onto the palate. You'll love the smooth and creamy mouthfeel, with a delicious finish that'll last for longer.

The Audrey Wilkinson Chardonnay shows layered peach, melon and citrus fruit flavours on the palate, both plush and textured, waves of exotic fruit are framed by a fine line of acid.