Medium Straw with bright, green tinges. An intense hit of lemon curd and ripe stone fruits, entwined with subtle toasty oak and just a hint of struck match. Juicy, rich and flavorsome up front. Fresh white peaches and zesty lemon lead the charge, supported with toasty oak and a seductive mineral drive which combine to impart length, richness and complexity. A delicious drink now, and in the years to come!

Wine Notes Colour: mid straw, green tinges Aroma: lemon zest, stone fruits, honeysuckle + cashew Palate: grapefruit, white peach, fine acidity + textural Cellar: 15 years +

Christophe Patrice, a winemaker from the village of Beine in Chablis, has a deep connection to the land and winemaking. In 1996, he joined his family's business but later established his own vineyard in 2006. In 2011, he acquired the prestigious Daniel Roblot estate, expanding his domaine to 22 hectares. The vineyards span across Beine, Courgis, and Chablis, showcasing the region's diversity. Sustainability and respect for the land are paramount to Christophe, who follows a lutte raisonnée approach to vineyard management. With low planting density, the vines have space to thrive. Stainless steel tanks are used to vinify the wines, preserving the pure essence of the Chardonnay fruit. From Petit Chablis to Chablis Premier Cru Beauregard, Christophe's portfolio reflects his dedication to excellence. Christophe Patrice's winemaking approach is marked by meticulous attention to detail and a deep understanding of the unique qualities of Chablis terroir. Sustainability is a central focus, with vineyards in Beine, Courgis, and Chablis managed carefully to preserve the land for future generations. The winemaking process emphasizes harmony between nature and craftsmanship, with grapes pressed and fermented exclusively in stainless steel tanks to allow the true character of Chardonnay grapes to shine without oak influence. Malolactic conversion and lees aging add complexity and texture to the Chablis wines, while the VdF Chardonnay follows a different path, showcasing vibrant fruit character without malolactic conversion or lees aging. All wines are vegan-friendly, crafted with ethical and environmentally conscious practices. Chablis is a highly acclaimed white wine hailing from the northernmost part of Burgundy, France. Its reputation lies in its distinctive character and ability to showcase the specific qualities of its terroir. Unlike many other Chardonnay wines, Chablis is typically not aged in oak barrels, resulting in a refreshing and mineral-driven flavour profile. The cool climate and limestone-rich soil of the region contribute to its unique taste, featuring hints of citrus, green apple, and a flinty mineral essence. Chablis wines are categorized into various appellations, such as Grand Cru and Premier Cru, signifying the finest vineyard locations. The sheer purity and refinement of Chablis have made it a sought-after choice among wine enthusiasts worldwide. The Domaine Christophe Patrice Chablis 2022 enchants with its radiant golden hue, captivating the senses from the first glance. Delicate and alluring, the nose reveals an intense bouquet of white flowers and vibrant citrus fruit, harmoniously intertwined with a mineral symphony of flint and gunflint. On the palate, this white wine unfurls with a lively and mineral-driven character, showcasing the essence of lime zest, crisp green apple and the subtle touch of stones. Meticulous winemaking techniques have resulted in a wine of remarkable richness and complexity, unveiling intriguing aromatic nuances reminiscent of fresh croissant and baked apple. Crafted exclusively from Chardonnay grapes, this Chablis embraces its pure expression, free from the influence of oak, allowing the bright and mineralic qualities of the variety to shine through. It stands as a testament to the exceptional quality of Chardonnay and serves as a true reflection of the esteemed Chablis region, an embodiment of the winemaker's skill and dedication, Christophe Patrice.

Nyetimber's vineyards share similar characteristics with the best sparkling wine vineyards in the world. The greensand and chalk soils allow the vines to flourish across the south of England, resulting in slow ripening grapes that achieve optimum levels of ripeness and acidity, as well as complexity and finesse, for which Nyetimber's wines are renowned. Using only estate-grown grapes from Nyetimber's vineyards ensures that only the finest fruit is used to craft globally acclaimed wines. Head Winemaker Cherie Spriggs and her Winemaker husband Brad Greatrix assess each handpicked vineyard individually, choosing the optimal time to harvest the grapes and supervising their gentle pressing to eventual vilification. This meticulous attention to detail allows them to make the most informed blending decisions the following spring. The climate in the south of England allows for the slow ripening of grapes, which is essential for achieving the optimum levels of ripeness and acidity. This, coupled with the greensand and chalk soils, gives Nyetimber's wines their unique character and flavour profile. The estate's commitment to producing exceptional sparkling wines is evident in every bottle and their signature blend of Chardonnay, Pinot Noir and Pinot Meunier is a testament to their dedication to crafting the finest English sparkling wines. Nyetimber's history spans almost a millennium, and their commitment to quality and excellence has never wavered. Their wines have achieved global acclaim, winning international awards and blind-tasting competitions and being recognized by some of the world's most celebrated wine experts. Nyetimber's dedication to crafting exceptional sparkling wines is evident in every bottle, making them a must-try for anyone who appreciates the artistry and science of winemaking. Nyetimber's Classic Cuvee NV is an ideal occasion-ready drink, with its pale-golden hue and fine bubbles that add to its charm. It has undergone extensive aging in the cellar, usually more than three years, resulting in distinctive toasty and spicy aromas that are a hallmark of Nyetimber's winemaking style. The wine's palate is a delightful blend of honey, almond, pastry and baked apples, giving it a hint of decadence that is sure to impress even the most discerning wine connoisseurs. The wine strikes a perfect balance between intensity and delicacy, elegance and complexity, making it consistently crowned as one of the best English sparkling wines. Nyetimber's commitment to quality and excellence is evident in every bottle of their Classic Cuvee NV, making it a must-try for anyone who appreciates the artistry and science of winemaking.

The substantial palate exhibits toffee, cashew brittle and salted grilled peaches and finishes long with savoury tension.

Elegant (and utterly delicious) White Burgundy from a fine family domaine, established in 1909 by Joseph Matrot, and today run by the third generation, Elsa and Adèle Matrot. They are renowned as “a top-class Meursault producer” (Wine International), while Neal Martin wrote, "great wines are being made at this address". The sisters, like their father before them, believe in using oak sparingly in order to express “the quintessence of terroir” (La Revue du Vin de France). They let the fruit do the talking. The result is a portfolio of Burgundies that are intensely flavoured, pure tasting, with excellent ageing potential. In 2023, they discarded 25% of their grapes which has taken quality even higher. Certainly one of the finest producers of Burgundy.