A fruit forward Pinot Gris with pear, red apple and lemon. Medium bodied with a rounded mid palate and great acid drive to finish with a touch of minerality. The fruit for this wine was partially harvested from our Upton Run and Billi’s vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.

Pristine Pinot Gris fruit is sourced and blended for this wine from two vineyards, one in King Valley and the other from the cool sub region of Whitlands High Plateau. On the nose Nashi pear and citrus, over Johnny red apple and subtle spice jump out of the glass. On the palate this is a textural white with layers of complexity to compliment up front King Valley Pinot Gris fruit. An exciting wine from one of Victoria's great wine regions.

Piquette from Pinot Gris is a naturally lower in alcohol fruit wine, sustainably crafted by upcycling pressed grape skins. Our Piquette from Pinot Gris is ripe pear, apple, and a hint of spice, leading into a palate that bursts with fresh fruit flavours.

A juicy and vibrant Australina Pinot Gris with a little French style. This Pinot Gris exhibits generous, elegant fruit, with a floral texture and citrus finish.

The Hill Pinot Gris is sourced from the cool climate vineyards of the Geelong region. A full ripe wine displaying pear and apple fruits with spice aromas. The palate is juicy and fresh with an intense finish.

This bright and breezy Pinot Grigio by Cupio is like sunshine in a glass, bursting with juicy pear and lush peach nectar that instantly lifts the vibe. Delicate rosewater notes and a hint of musky florals weave through the aroma, giving her that effortless cool you can’t help but love. On the palate, she’s softly textured yet refreshingly crisp, with a clean, lingering finish. She’s got layers, but always keeps it light, bright, and oh-so easy to enjoy.

This Pinot Gris from New South Wales' Central Ranges presents an elegant profile with aromas of nashi pear, complemented by subtle hints of white peach and citrus blossom. On the palate, the wine is graceful yet expressive, with a silky texture and zippy acidity. Fermented in stainless steel, the wine retains its pure, vibrant character, finishing with a delicate minerality. Best enjoyed during “Golden Hour” with your favourite people.

Yellow Tail have been at the forefront of providing the world quality Australian wines at some fantastic prices. This Pinot Grigio is made in the traditional Italian style with a little bit of ginger spice and flintiness. Nice rockmelon flavours with vibrant acidity all the way through the palate finishing with lovely freshness.

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.